Sentences with phrase «eating white bread»

Even eating white bread causes fewer problems for me.

For example, few people believe that eating white bread, pasta, or sugar is all that slimming.

Depending on who you listen to, running can be one of the most devastating activities a real strength athlete can engage in, almost as heinous and destructive as eating white bread or curling in the squat rack.

Eating two ounces of almonds with the bread resulted in a rise in blood sugar of 2.0 mmol / L, and eating three ounces of almonds caused blood sugar to rise only 1.6 mmol / L — less than half the rise seen after eating white bread alone.

For example, I'm pretty strict about never eating anything deep fried or made with trans fats, never eating white bread, and never drinking sodas or sweetened soft drinks of any kind... but I'll admit that one thing I've chosen to not be strict about is drinking alcohol.

For instance, the insulin response after consuming whey protein is higher than the insulin response after eating white bread.

So, even though they were eating white bread and pasta, there was minimal obesity compared to today.

That was back in my days of eating white bread topped with margarine topped with sugar.

Although whole wheat is generally a healthier option, you're better off eating white bread and other white flour items such as pancakes and pasta when you're dealing with a bout of diarrhea.

Eating white bread all day would be a strict vegan diet.

Of course, eating white bread once a year will do us no harm since very little mucoid plaque will accumulate.

Same with eating white bread — 50 % increased risk of cancer.

While the added grains such as oats and barley may be beneficial for your digestive system and overall health, eating white bread, which is what the multigrain bread in your lunchbox can be predominantly made of, isn't as healthy.

Some people's blood sugar levels climbed more after eating white bread compared with sourdough bread.

Older son is currently eating white bread with margarine and younger just had a meal of rice cereal and packaged puree.

When answering question 4 you mentioned eating white bread when dining out; is this because it is a better option than unsoaked whole grain bread (if so why?)

Even though I am not gluten free, I do not eat white bread or pasta, but I will try the flourless chocolate banana cake and other recipes.

I rarely eat white breads too, so I'm of your philosophy.

It is mostly rice, but if I feel like having some naan bread with the curry, then it's almost sure I will put some potatoes or sweet potatoes in the curry, I just love to eat potato stews / curries with bread, reminiscences from my childhood and my grandmother's Romanian cooking where we would eat white bread with anything, potatoes included.

I fell in love with bread and its infinite possibilities when I visited Europe in my teens — before then, I'd only eaten white bread and biscuits.

I could just kick myself for ever letting my child eat white bread when she was little.

I've watched people who claim they never eat white bread gobble this stuff up.

Ever wonder why so many children (and adults) prefer to eat white breads and highy processed foods?

Woman A may be able to eat white bread but finds even a spoonful of brown rice spikes her glucose.

«oh Joey will only eat white bread, cheese, carrots with dip, and most fruit.»

I don't even eat white bread during the day.

Fact is, I know a number of folks that eat a whole foods diet including cod liver oil, never eat white bread and even go so far as to make their own whole wheat bread with fresh flour and they are still having cavity problems in the family.

You eat white bread, white rice, white pasta, white potatoes as they deplete magnesium.

Potassium a little raise — had kidney cancer — one kidney - information from doctor — eat white bread, no sweet potatoes and a host of Other foods that are high in potassium.

More than 80 % of us eat white bread on a regular basis (or cakes, sweets, bagels, and other foods with refined flour).

I have heard that the fermentation changes something and many people are able to tolerate it that can not eat white bread or any wheat for that matter.

Whereas if someone ate white bread their insulin would shoot up quickly then go back down quickly.

Hi, I was curious could you tell me if it's OK to eat white bread?

In other words, if we turn back the clock to the 1950s, we can still eat white bread and Oreo cookies and still have very low levels of obesity.

The evidence is clear when you join a local running group and the participants still have a belly — the answer is you can't eat a white bread chocolate sandwich EVEN if you have run a 5k three times this week.

For example, Fraser and colleagues (1992) reported that in a cohort of 31,208 California Seventh - day Adventists, there was a 44 percent reduced risk of nonfatal CHD and an 11 percent reduced risk of fatal CHD for those who ate whole wheat bread compared with those who ate white bread.

My OBGYN told me that my sugar was on the higher side and to not eat white bread products (so I had to lay off the donuts, insert crying face here).

Not exact matches

And he rarely eats white rice, bread, pineapples, cold cut meats, or yogurt.

Try to reduce the consumption of refined carbohydrates as they cause inflammation in the skin — instead of white bread, go for gluten - free whole grain bread or choose lower G.I. carbs like sweet potato, or load up on vegetables like broccoli and asparagus and eat a smaller portion of carbs if forgoing carbs is too unpleasant.

Finally eat it up with some crusty bread (or lately I have been eating this sort of thing over arugula because I am trying to avoid white flower).

If only I had listened to my grandmother while she was still alive and shunned all this junk (except that she ate predominantly white bread but at least she baked it herself.)

So, that could be why eating whole wheat bread makes her feel worse than white bread where it is more processed in a way that actually removes some of the toxins in the wheat, or, by eating non-wheat bread.

We don't eat a lot of bread, especially white bread, in our house, but when we do it is always homemade.

* 1 grass - fed steak (I prefer rib - eye but you can use your favorite cut), about 1.5 inches thick / 1 pound * 2 cups halved «cherry» tomatoes, or chopped standard tomatoes (use heirloom tomatoes, if possible: I've been eating the ones I grow in my garden) * 2 heads California endive (red or white, or both), root ends trimmed off * 2 somewhat thin slices traditional sourdough bread or other sturdy whole - grain bread (or gluten - free bread) * Homemade ranch dressing (or the dressing of your choice, preferably homemade)

I am not telling you to go out and eat a bunch of sugar or processed carbohydrates, but upping starchy vegetables and eating things like sweet potatoes, white potatoes and even white rice and clean gluten free bread can really make a difference.

I have started eating Ezekiel bread every so often (okay, sometimes every day when I make avocado toast), but it's not the same as the horrible - for - you white bread I ate while growing up.

Healthy eating guidelines often tell us choosing wholemeal bread over white is always a healthier option, but new research has found this may not always be the case.

If you are missing bread, eat more tuberous veggies and squashes: sweet, white, red potatoes, rutabagas, turnips, kohlrabi, pumpkin and all the winter and summer squash.

After all, aside from gluten isses, what's wrong with a slice of wholemeal / granary bread (Ok, so at times I wouldn't eat a whole slice of bread) with egg / egg white (in my no fat days * eye roll *) dry fried with only a sprizt of 1 cal spray (* another eye roll *).

Now when I was young, eating healthy was not a big priority, and I loved my turkey sandwiches for lunch on white bread with lots of butter and full fat mayonnaise.