Sentences with phrase «eating wonder bread»

And of course, none of the societies who have, or continue to experience, a high level of health got there by eating wonder bread or Special K.

Heck, my dad grew up eating wonder bread, margarine and white sugar sandwiches and didn't get fat.

Not exact matches

i was wondering what other types of bread you usually eat (since i don't buy market proclaimed «gluten free» because they have a bunch of additives in them).

I wonder with what you eat this nutritious nutella, because you don't eat any bread.

Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!

I remember Juan asking for repeat slices of it, and I watched as he ate with delight — wondering how on earth banana bread could be made without wheat flour.

While I don't shy away from eating flour / gluten - containing foods, I do find that I get headaches sometimes after I eat bread now and I'm wondering if the gluten is part of the reason?

We have traditionally eaten whole wheat and multi grain breads, so I'm wondering if the rice flours (at least in part) could be substituted with something like buckwheat, millet, or something like that.

However the bread was quite bland and I wonder if this could be because I did not add the milk powder but lovely toasted eaten with jam.

I have wheat intolerance and have been wondering why I get bloated (I look like I'm 6 months pregnant) for days after eating this bread.

Owner, Iron Chef, and James Beard Award - winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook — featuring everything from breakfast to cookies and cake to soups and jams and more — demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.

I sometimes wonder if it's because they traditionally eat potatoes so had no need to digest gluten found in bread and pasta.

«If he did cook for himself, it was processed food --[frozen] pizza, pot pies, hot pockets, hot dogs, canned soups and chili, lots of chips and Hostess cupcakes... Bob had no knowledge of nutrition — tomato sauce and french fries were vegetables, Wonder bread was vitamin fortified, and apple pie was the same thing as eating an apple.»

Ever wonder why so many children (and adults) prefer to eat white breads and highy processed foods?

«If we can combine the higher micronutrient content of brown and coloured rice varieties with the light and fluffy texture of white rice, we could reach the holy grail: a rice version of «wonder white» bread that people, everywhere, really want to eat.»

I am new at this and wondering can anyone tell me how what to do to fight carb and sugar cravings I cant seEm to get passed 4 or five days then I eat bread or sweets again I'm so frustrated is there something that will help?

I take flax seed oil for eye health and I eat it in my breads so I wonder!

I hadn't eaten a piece of actual bread in over a year and wondered how I would fare.Well... today I feel like crap.

When I first discovered that to follow SCD, I needed to give up bread, pasta, rice and potatoes, I wondered what I would eat.

Have you ever wondered why it is so hard to stop eating bread?

I reheated them and they were delicious however the «breading» came off so I'm wondering if I should have let them cool longer before putting them in the fridge or if this is just a result of not eating them right away.