Not exact matches
Tips for
eating more: It can be hard keeping fresh peaches and
eating them before they go bad, so buy a bag of organic frozen peach slices and add them to smoothies or a
bowl of
yogurt for even more protein.
Eating a
bowl of
yogurt with fresh mango chunks (and flax seed) while reading this:) looks yummy!
Give it as a gift in a pretty jar, set it out in some little
bowls for holiday gathering snaking, simple
eat it for breakfast in a
bowl with non-dairy milk, on
yogurt, or a topping for a smoothie!
Some days, I do try to convince the girls to
eat a
bowl of oatmeal,
yogurt or grits and it sometimes isn't an easy task.
My favorite way to
eat this granola (and all granola, really, but this sweet version in particular) is over a
bowl of super-thick plain Greek
yogurt — the tart, rich
yogurt is the perfect counter-balance to the chocolatey sweetness and the whole shebang is basically all I ever want to
eat, ever.
It's fake health food at it's finest, and it's absolutely delicious served in a big
bowl with milk and berries,
eaten stranding at the counter over the container by the handful, or my personal favorite, as a topping for Greek
yogurt and fruit for a wholly satisfying breakfast that's quick enough for any workday morning but also indulgent enough for a lazy Saturday.
I'm already thinking of making more to put on ice cream, or
yogurt, or, who am I kidding,
eat straight from the
bowl!
The
bowl gets a little soggy and when you are done
eating your
yogurt, you are left with a granola treat at the end.
Nursing did make me hungrier in the mornings so I normally
eat a smoothie
bowl: homemade granola, greek
yogurt, fresh fruit, and a smoothie OR mashed banana, 1/3 C oats & milk, sprinkle cinnamon, and fresh / frozen fruit heated in microwave then add pb / ab and greek
yogurt.
Mostly, they just
eat blueberries right out of the
bowl or mix in some
yogurt but I love to bake with fresh blueberries so I try to snag a cup or so to mix in recipes.
I make it constantly, and though I'm generally in too much of a rush on weekdays to
eat anything much fancier than a smoothie or protein bar, I always look forward to a
bowl of
yogurt topped with the chocolately good stuff and fresh berries on weekends.
Eat in a
bowl with
yogurt, kefir, or milk.
Nope, this is a crunchy and dry, sprinkle over
yogurt or
eat out of the
bowl with berries, type of granola.
I knew there wasn't too much sugar per serving, so then made some for my pre-diabetic sister who
eats a little with her
yogurt for breakfast daily, but the big surprise was my husband (who didn't particularly like granola) tried it and has been
eating a
bowl EVERY morning!
A dollop of full fat natural Greek
Yogurt (Lidl's is amazingly creamy and comes in a huge bucket which is just as well as Miss ND loves it and
eats it by the bowlful every day for afters) some fruit and a sprinkling of cinnamon will complete the
bowl in the morning.
Eat this granola with cold almond milk or sprinkle it overtop of your favorite
yogurt or smoothie
bowls!
I don't make the smoothie every single morning because I love to make breakfast and this girl of mine will
eat almost anything - eggs with fresh basil and sausage, breakfast tacos, a BLT, Brioche french toast, waffle
bowls, pasta or leftovers from dinner the night before — pretty much anything — except fruit,
yogurt and cereal.
We have been
eating this granola for a snack, but most times we serve it on top of a
bowl of homemade organic
yogurt.
And, today, as a kombucha - drinking, grain -
bowl - making, part - time health nut myself, I'm convinced that many of the ways we
eat now — nutritional yeast, homemade
yogurt, DIY sprouts — are cribbed straight from the Janet Mennies playbook.
This recipe is very versatile meaning its easy to substitute with other ingredients if you cant get your hands on something or don't have it at home, it is also very versatile in the fact that your can
eat it many different ways, you can have it with milk fresh or soaked (although it does digest better when soaked), you can have it with fresh fruit, add it to your porridge, put it on acai
bowls, with
yogurt, frozen berries or warmed berries, you get my drift hey
You can
eat a
bowl of this granola like you would cereal, but it's also great sprinkled over
yogurt and fruit, folded into a compote or even just as a snack for nibbling on.
A generous
bowl in hand, our children thought he was
eating yogurt and followed suit with their own miniature
bowls.
When ready to
eat, make the topping by combining the greek
yogurt and maple syrup in a small mixing
bowl.
She has been able to
eat a
bowl of cereal or
yogurt by herself since 18 months.
So the morning before you want to
eat this hardy breakfast, soak the two cups of oatmeal in a
bowl of warm water with two tablespoons of
yogurt or lemon juice.
If you were to
eat a small
bowl (500 ml) of 24 hour fermented homemade
yogurt, you would receive 1.5 trillion beneficial bacteria (cfu).
I can personally vouch it will be the best dip for apples, perfect on toast with sliced bananas, on top of oatmeal, a smoothie
bowl topper, mixed with Greek
yogurt, your classic PB&J (never too old for that...), on top of dark chocolate as previously mentioned, and simply
eaten by the spoonful if all else fails.
I plan on sprinkling this on
yogurt and smoothie
bowls so don't mind the higher sugar content as I won't be
eating it in larger portions.
You can
eat it as a side dish, but also as an addition to your
yogurt, make quinoa pancakes, cookies, veggie
bowl, granola bars (perfect gluten free granola replacement — if you are intolerant), salads, quesadillas etc...
I added to
yogurt, smoothie
bowls, and just
ate it straight out of the bag sometimes!
Pancakes, waffles, or a
bowl of
yogurt, it doesn't matter... I get to
eat the foods I love because I create that freedom for myself.
I love
Eating Evolved dark chocolate, or I'll make one of those little snack - sized
yogurt bowls with granola and cacao nibs for a chocolatey crunch.
No longer will I be able to
eat a strawberry again and not think of this
yogurt bowl because roasted strawberries are my newest obsession.
Tags: breakfast, Calgary health, canadian magazine, city style and living magazine, clean
eating, David's Kakao Surprise, Fruiron Freeze Dried Blueberry, healthy living, Mettrum Originals Raw Shelled Hemp Seeds, Nude Bee Honey Co, raw honey, summer 2017, top healthy food blogger,
yogurt bowl No Comments»
I definitely think you need the bread and greek
yogurt with this, although I'd probably
eat bowls and
bowls even without!
Except perhaps the same email arriving while
eating a big
bowl of peanut butter
yogurt with Reece's cups.
They are packaged like
yogurt for kids and can be
eaten directly from the tube, poured into a
bowl or used as a topper on wet or dry food.
There were just so many delicious things to try, from the selection of fresh veges beautifully displayed at the entrance to the hall, to the jars of honey, the fresh samoosas, the homemade, egg free mayonnaise, the huge
bowls of plump, juicy olives and of course the
Eat Greek stall offering tubs of marinated brinjal, sundried tomatoes, artichokes, real Greek
yogurt, packets of aubergine chips and hummus to name but a few.
Consider instead brewing your iced tea at home or
eating your
yogurt from a
bowl or lunch - box container.