Sentences with phrase «eats butter like»
This shrimp eats butter like I eat this shrimp.
http://www.thisishowicook.com/ Not exact matches
Things like nuts, nut butter, seeds, avocados, healthy oils and fatty fish are really satisfying, so you'll feel less hungry and take in fewer calories after you eat them.»
According to the budget proposal, the package would have things like «shelf - stable milk, ready - to - eat cereals, pasta, peanut butter, beans and canned fruit and vegetables» that are «100 percent U.S. grown and produced.»
Like the other books, this one details one small moment after another, as the children pass a lightship, avoid deadly shoals, overcome fear and seasickness, and eat tinned tongue with bread and butter.
Repubs want to kill the handicapped I hope Dick Cheney dies from his heart attack I hope Clarence Thomas eats lots of butter and fried chicken and dies from heart disease like many black men do
I love nut butters and would like to make my own, but I don't want anything going bad before I can eat it all up!
I love peanut butter pancakes and muffins but I don't like the guilt or the inches these delights put on my waistline if eaten every day.
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It's like eating a spoonful of the center of a peanut butter cup, with a crust.
A Whole New Way to Eat contains over 135 classical recipes, like butter chicken, with a healthy twist, making them simple enough to prepare and delicious enough to enjoy.
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These sound and look like the perfect Brezel to me:)-- We like to eat ours with butter and I make sure to have a «Butterbrezeln» whenever I am back home:) Thank you for sharing, Connie.
Mornings go like this: four bleary eyed adults grasping for coffee, a toddler ecstatic to be awake, trying to manoeuvre around and find something (paleo) acceptable to eat, find banana and nut butter, toddler steals it for himself, mommy doesn't eat.
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I'm so glad that things like apple and pumpkin butter don't actually have butter, so I can eat half a jar without feeling guilty.
A lot of time we'll eat them with peanut butter, alongside our lunch, with some caramel on top, or in our favorite desserts — like this peach apple crisp!
Check out Vegan Lemon Blueberry Swirl Cheesecake Squares, Healthy Peanut Butter Cups, Raw Vegan Lemon Meltaway Balls or my Clean Eating Cookbook with and entire chapter of 20 healthy, clean eating desserts just like this one that you willEating Cookbook with and entire chapter of 20 healthy, clean eating desserts just like this one that you willeating desserts just like this one that you will love!
To be clear, I don't care if the end product is in fact bread - like; I just want something that: — will come out of the silicone mold okay (and look nice enough on the table under a challah cover)-- the kids will like — butter can be spread on — will have the consistency and hold together enough such that eating with one's hands would be appropriate
To make things a tad less indulgent, I like eating these fritters with some tomatoes, fresh mozzarella, and pesto in a blanket of butter lettuce.
We liked the cookies small, as coconut flour can tend to be like eating a spoon of peanut butter — rather thick and clingy in your mouth.
Like everything else, store - bought peanut butter can be full of chemicals and things you wouldn't want to eat, so here's how to make peanut butter at home — easily and under your control.
Especially if you don't like or can't eat peanut butter.
Eat this gluten - free flatbread warm out of the oven, spread with a little honey butter — it's like eating a sweet potato in portable, easy - to - pick - up format.
While I like them riper than I did in my childhood days, there's a point where they are just to sweet for eating plain & are perfect for adding to oatmeal or topping a piece of toast with almond or peanut butter.
No, it wasn't, and he ate most of them ^ ^ So, I don't know how well they kept because they last only 2h after they were cooled (and my cats tried to steal them too, I didn't know cats liked peanut butter...).
I like a challenge, but this one was particularly tricky since at the time I was unable to eat oats (I was on the GAPS diet) and Mr M hates peanut butter!
You could give me any rice crispy treat and I'd eat it, but these peanut butter brown butter ones from Stephanie would be eaten like 10 times faster (via Girl Versus Dough)
My favorite way to eat almond butter is to mix it with a little bit of coconut oil and freeze for 15 minutes — it taste like almond butter fudge!
Love biscuits but I eat them like a sandwich with butter and deli on them — I am not a fan of the gravy on my biscuits, actually I really hate soggy bread.
When I made mine, I liked them best when I ate them right after making because if they are let in the freezer, then the hazelnut butter tends to harden.
These Apple Cinnamon Energy Balls are quick and easy to make and packed with fibre, protein and clean eating ingredients like cinnamon, dried apple rings, almond butter, almonds, pistachios, gluten - free rolled oats and maple syrup.
They store well, they're clean to eat (for Clayton I layer them with nut butter like say sandwiches.)
It tasted good (don't judge me — I ate a good portion of it WITH the butter on top), but I couldn't give it away because it didn't look like yours.
I topped them with peanut butter, sliced strawberries, and syrup, it was like eating dessert for breakfast!!
I like eating these warm on top of vanilla yogurt as a mid-morning snack or on top of oatmeal with a spoonful of almond butter.
Yes, I know natural peanut butter exists, but if you're like me, those 2 tablespoons that come in a single portion end up tempting you to eat much more than just one serving at a time.
I am trying to eat a little healthier and making swaps like oats and cottage cheese is a good, sneaky way to do that without me missing any of the yummy flavor of things like, you know, butter
The only way to make it any better was to slather a thin layer of fresh butter over the top of a thick slice and eat it slowly, savoring every bite like it was my last.
And then, no less than five minutes later, I'm slinging cereal and cutting fruit into itty - bitty pieces and trying to calm the usual morning chaos so I can please, please just have one little sip of coffee before this day starts and suddenly it's 8 a.m. and the kitchen looks like it exploded and everyone else has eaten breakfast but me and that's when my old reliable pal peanut butter toast makes its appearance.
I also do eat some legumes (black beans and lentils) and grass - fed dairy like Kerrygold butter and goat and farmers cheese.
And it has a very mild flavor that fades into the background so you feel like you are eating butter, not cereal.
Like the super yummy Field Roast veggie frankfurters, or the Tofurky sausages and slices, or Miyoko's cheeses and butter that she so loves to eat already, a pea - based burger that tastes like bLike the super yummy Field Roast veggie frankfurters, or the Tofurky sausages and slices, or Miyoko's cheeses and butter that she so loves to eat already, a pea - based burger that tastes like blike beef?
A fudgy protein - rich peanut butter center covered in a healthy chocolate coating - It's like eating dessert, minus the guilt!
Buffalo chicken and football go together like peanut butter and jelly and I am always trying to create new ways to eat it, since Pete is a buffalo sauce fanatic.
I feel like im eating a jar of peanut butter with fruit and nuts mixed in.
If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard
I am wondering, though, because right now after eating dinner I have a bit of a stomachache, is it ok to eat this butter if grass makes me itch like crazy when I sit on it???
In Switzerland you'll eat it fried as you do, or plain with a saucy meat dish such as goulash or in the Alps you'd have it fried in butter, with a strong cheese like Gruyere and apple sauce (yes, you heard it right).
For the zukes I like to do just a simple grate (squeeze out the extra liquid with a few paper towels) and then add to some butter in a pan and fry up nice (the German woman I was a nanny for always cooked them this way and its the first time I ate zucchinis and actually liked them).
Eat a complete protein for breakfast (animal sources: eggs, meat, raw or grass - fed dairy, fish or a combo of two incomplete proteins like rice and beans, nut butter on toast, etc..)