«Baby - led weaning» is just a fancy way of saying that baby
eats safe versions of regular food, like chunks of soft banana or avocado that they can gum and taste and explore for themselves.
Not exact matches
Toasting the flour in this egg - free
version zaps any bacteria, making the raw dough
safe to
eat as is.
I've also adapted the recipe to use rice syrup as the sweetener, and this
version is much
safer to
eat.
Please give me the «readers digest»
version or 1st grade
version of how
eating safe starches is better.