The cappucino
eclair filling recipe (original): 1 cup of brewed coffee 1/2 vanilla beans 1 tbs whipping cream 5 tbs sugar 1tbs cornstarch 2 large egg yolks 1/2 stick of butter..
Not exact matches
I tried your blog
recipe of the chocolates with raspberry
filling (so yummy) and inspiration hit me this afternoon that maybe I could make a cold pressed coffee
filling for those chocolates that tastes similar to this chocolate
eclair recipe I used to make years ago that was so amazing and make chocolate espresso candies..
The
filling is all mine, but I did follow Dorie's
recipe for the
eclair pastry and the glaze.
Dorie's
recipe calls for a vanilla pastry cream to be piped inside the éclair, but I went a different way and
filled the
eclairs with a Nutella Cream Cheese
filling — I heart Nutella.