An Eclair recipe is one of the more decadent desserts available.
I tried your blog recipe of the chocolates with raspberry filling (so yummy) and inspiration hit me this afternoon that maybe I could make a cold pressed coffee filling for those chocolates that tastes similar to this chocolate
eclair recipe I used to make years ago that was so amazing and make chocolate espresso candies..
I didn't realize just how much I love eclairs until I came up with this recipe and looked through the blog archives and found that there are a slew of
eclair recipes I've shared through the years.
Easy Way to Make Mini
Eclairs Recipe & Image: Sadia Khan Chowdhury Time: 1 Hour Ingredients: For the Pastry Cream: 3/4 cup heavy cream 1/4 cup sugar 2 tablespoons flour pinch of salt 2 large egg yolks 1/2 teaspoon vanilla For the Eclairs: 1/3 cup water 3 tablespoons unsalted butter -LSB-...]
I tried soo many
eclair recipes but they never worked..
Tagged With: chocolate ganache, cookies,
eclairs recipe, holiday baking, holidays desserts, pumpkin pastry cream, pumpkin recipes
Not exact matches
I saw the
recipe for this
eclair cake over at It's a Keeper last week.
I had turkey burger sliders last night with Sriracha Lime Mayo (
recipe to come) for my first dinner and I made you all some hot fudge sauce, because it's easy and versatile and if you go out and make
eclairs or a cake, you can use it as a ganache.
Hi, Rachel, I have a great (& simple)
recipe for GF
eclairs.
Here is an easy dessert
recipe for Chocolate
Eclair Cake.
The cappucino
eclair filling
recipe (original): 1 cup of brewed coffee 1/2 vanilla beans 1 tbs whipping cream 5 tbs sugar 1tbs cornstarch 2 large egg yolks 1/2 stick of butter..
The
eclairs have a very easy vegan sub which is explained in the
recipe — they look pretty good!
The filling is all mine, but I did follow Dorie's
recipe for the
eclair pastry and the glaze.
Dorie's
recipe calls for a vanilla pastry cream to be piped inside the éclair, but I went a different way and filled the
eclairs with a Nutella Cream Cheese filling — I heart Nutella.
Filed Under: 4th of July, Desserts, Uncategorized Tagged With:
eclair,
eclairs, mini
eclairs, Pudding,
Recipe for Today