«If you buy organic fruits and vegetables, you can be sure you have, on average, a higher amount of antioxidants at the same calorie level,» according to lead researcher Carlo Leifert, a professor of
ecological agriculture at Newcastle University in England.
Two years ago, Carlo Leifert, the leader of the review and a professor of
ecological agriculture at Newcastle University in England, led a similar review, finding that organic fruits and vegetables had higher levels of some antioxidants than their conventionally grown counterparts.
Not exact matches
Looking
at the process of
agriculture as an
ecological activity of divine providence stems from our understanding that farming was an integral part of the ancient life.
These unfolding discoveries suggest that complex biology is
at work, leading the EPA's advisors to say that the «potential scale» of RNA used in
agriculture «warrants exploration of the potential for unintended
ecological effects.»
«But as I commented
at scienceprogress, the way I see the ledger, the religious Right gets a handful of anti-science points for views on evolution (and related rationalizations about the age of the earth, etc.), and for some dismissal of climate change theory, but the Left gets many more anti-science points for exaggerating the health and
ecological risks of POPs; DDT; GMOs; plastics and plasticizers; pesticide residues; conventional
agriculture; low - dose EM radiation; high - tension powerlines; climate change; population growth; resource depletion; chemical sweeteners; species extinction rates; biodiversity decline; and I'm sure the list could go on.
Despite Blomqvist et al.'s reservations, Footprint results show that: (1) most countries are in
ecological deficit, increasingly dependent on potentially unreliable trade in biocapacity; (2) humanity is
at or beyond global carrying capacity for key categories of consumption, particularly
agriculture (factoring in soil loss and ecosystem degradation would reveal additional deficits); (3) global carbon waste sinks are overflowing; and (4) the aggregate metabolism of the human economy exceeds the regenerative capacity of the ecosphere (and the ratio is increasing).
When you look
at ecological well - being small and medium - scale organic
agriculture has systemic health benefits — often better carbon sequestration in soil, better resilience to drought, et cetera.