Sentences with phrase «economic health and food»

Rice is crucial to the economic health and food security of many member economies of the Asia - Pacific Economic Cooperation (APEC).

Not exact matches

That estimate comes from the Economic Policy Institute's (EPI) 2015 Family Budget Calculator, which measures the annual cost of necessities for one adult to live a secure, yet modest, lifestyle by estimating the costs of housing, food, transportation, health care, other necessities, and taxes.

The problem of food fraud and its health and economic implications affect a broad range of foods around the world, but technology could soon end the problem.

«Meanwhile, other jurisdictions are ahead of B.C. in terms of encouraging farming and food processing to support, expand, and sustain their agriculture sector for environmental, health and economic purposes,» said Dix.

Trucks stimulate economic activity in every sector of the American economy — including health care, fuel and transportation, waste removal, retail, food and agriculture, manufacturing, banking and finance, and many others.

Product protection, the renewability of our raw materials, and our outstanding 91 percent recovery rate, along with other health, environmental, and economic advantages, make corrugated boxes the right choice for food packaging.

Working in partnership with the Safe Food Institute, the Safe Food Foundation is working to promote awareness of the health, social, economic and environmental effects of food production and consumptFood Institute, the Safe Food Foundation is working to promote awareness of the health, social, economic and environmental effects of food production and consumptFood Foundation is working to promote awareness of the health, social, economic and environmental effects of food production and consumptfood production and consumption.

Food trends, according to her, represent the evolving needs of people around eating, including economic needs, health needs, social needs, and political needs.

Cristina Grandi, IFOAM Food Security Campaigner, presented a poster on the «Benefits of organic farming systems» examining environmental, economic and social aspects as well as data on soil health, water efficiency, biodiversity, energy efficiency, yields, profitability, nutrition and employment.

The organization also works to enhance the economic and environmental health of its communities and the state through its leadership in sustainable winegrowing and winemaking practices and a partnership with California Travel and Tourism to showcase California's wine and food offerings.

We deliver innovation to Australia's food, health and wellness industries, resulting in significant health and economic benefits for Australians.

What we call «fair food» is food that is produced in ways that are fair to all and that guarantee economic and nutritional health to everyone in Australia's food value chain — Australian farmers, Australian food processors, small to medium size food retailers and we who eat the products of these producers and enterprises.

It is a nonprofit whose mission is to expand the production, marketing, and distribution of locally grown and responsibly produced food in order to enhance the social, economic and environmental health of our communities.

AFSA has long campaigned for the creation of an inter-departmental Ministerial Food Forum to ensure strategic and coherent policy development and integration of planning in and across departments managing local food and food systems, population health, transport, land use, education, environmental sustainability, natural resources, infrastructure and economic developmFood Forum to ensure strategic and coherent policy development and integration of planning in and across departments managing local food and food systems, population health, transport, land use, education, environmental sustainability, natural resources, infrastructure and economic developmfood and food systems, population health, transport, land use, education, environmental sustainability, natural resources, infrastructure and economic developmfood systems, population health, transport, land use, education, environmental sustainability, natural resources, infrastructure and economic development.

The problem of food fraud and its health and economic implications affect a broad range of foods around the world, but technology could soon end the problem.

«U.S. Organic Hotspots and their Benefit to Local Economies» is conclusive research that links economic health at the county level to organic agriculture, and shows that organic food and crop production — and the business activities accompanying organic agriculture — creates real and long - lasting regional economic opportunities.

Anyone with a professional culinary career — regardless of their culinary culture and nationality — can win this award, based on their work in fields such as culinary innovation, health, nutrition, education, the environment, the food industry, social or economic development, among others.

An interdisciplinary group of experts analyzes the candidate profiles and chooses 10 finalists based on their work in areas such as culinary innovation, health, nutrition, education, the environment, the food industry, social or economic development, among others.

The nutritional, immunological, psychological, and general health advantages conveyed to infants have been documented for years.1 -9 Legovic, 10 listed the merits of human breast milk as compared to artificial feeds to include ideal nutritional content, better absorption, fewer food - related allergies, more favorable psychological development, better immunologic defenses, and a substantial economic advantage.

When we talk about school food we are touching on agriculture and economic development, public health and equity, community building and cooperation around achieving shared goals.

Founded in 1989 in protest of traditional charity models, the organization uses career training, job creation, and sustainable business practices to strengthen local food systems and reduce disparities in health and economic opportunity.

For children, research shows a link between food insecurity and lower health status, low birth weight, anemia, more frequent colds and stomachaches, asthma, developmental risk, mental health problems, and poor educational performance — all of which have health and economic consequences in the short and long terms.

This paper summarizes the harmful impacts of poverty, food insecurity, and poor nutrition on the health and well - being of children; and summarizes research demonstrating the effective role of the Child Nutrition Programs in improving food and economic security, dietary intake, weight outcomes, health, and learning.

Health Education, training, lifelong learning Local government including electoral provisions Social work Housing Planning Economic development Tourism Transport Criminal and civil law Criminal justice, prosecution and rehabilitation Courts Police and fire services Environment and natural heritage Built heritage Agriculture and food Forestry Fisheries Sport Arts Statistics, public registers and records Charities law Bankruptcy

«The Healthy Food & Healthy Communities Fund aims to offer healthier choices for New Yorkers and to advance the economic health of our State,» Governor Paterson said.

1 Etymology 2 History 2.1 Prehistory 2.2 Medieval kingdoms 2.3 European contact (15th century) 2.4 Independence (1957) 2.5 Operation Cold Chop and aftermath 2.6 21st century 3 Historical timeline 4 Geography 4.1 Climate 4.2 Rivers 4.3 Wildlife 5 Government 5.1 Foreign relations 5.2 Law enforcement and Police 5.3 Military 5.4 Administrative divisions 6 Transportation 7 Economy 7.1 Key sectors 7.2 Manufacturing 7.3 Petroleum and natural gas production 7.4 Industrial minerals mining 7.5 Real estate 7.6 Trade and exports 7.7 Electricity generation sector 7.8 Economic transparency 8 Science and technology 8.1 Innovations and HOPE City 8.2 Space and satellite programmes 8.3 Cybernetics and cyberwarfare 8.4 Health and biotechnology 9 Education 9.1 Overview 9.2 Enrollment 9.3 Foreign students 9.4 Funding of education 9.5 Provision of educational material 9.6 Kindergarten and education structure 9.7 Elementary 9.8 High school 9.9 University 10 Demographics 10.1 Population 10.2 Legal immigration 10.3 Illegal immigration 10.4 Language 10.5 Religion 10.6 Fertility and reproductive health 11 Universal health care and health care provision 12 Culture 12.1 Food and drink 12.2 Literature 12.3 Adinkra 12.4 Traditional clothing 12.5 Modern clothing 12.6 Music and dance 12.7 Film 12.8 Media 12.9 Sports 12.10 Cultural heritage and architecture 13 National symbols 14 Tourism 15 See also 16 References 17 Further reading 18 ExternalHealth and biotechnology 9 Education 9.1 Overview 9.2 Enrollment 9.3 Foreign students 9.4 Funding of education 9.5 Provision of educational material 9.6 Kindergarten and education structure 9.7 Elementary 9.8 High school 9.9 University 10 Demographics 10.1 Population 10.2 Legal immigration 10.3 Illegal immigration 10.4 Language 10.5 Religion 10.6 Fertility and reproductive health 11 Universal health care and health care provision 12 Culture 12.1 Food and drink 12.2 Literature 12.3 Adinkra 12.4 Traditional clothing 12.5 Modern clothing 12.6 Music and dance 12.7 Film 12.8 Media 12.9 Sports 12.10 Cultural heritage and architecture 13 National symbols 14 Tourism 15 See also 16 References 17 Further reading 18 Externalhealth 11 Universal health care and health care provision 12 Culture 12.1 Food and drink 12.2 Literature 12.3 Adinkra 12.4 Traditional clothing 12.5 Modern clothing 12.6 Music and dance 12.7 Film 12.8 Media 12.9 Sports 12.10 Cultural heritage and architecture 13 National symbols 14 Tourism 15 See also 16 References 17 Further reading 18 Externalhealth care and health care provision 12 Culture 12.1 Food and drink 12.2 Literature 12.3 Adinkra 12.4 Traditional clothing 12.5 Modern clothing 12.6 Music and dance 12.7 Film 12.8 Media 12.9 Sports 12.10 Cultural heritage and architecture 13 National symbols 14 Tourism 15 See also 16 References 17 Further reading 18 Externalhealth care provision 12 Culture 12.1 Food and drink 12.2 Literature 12.3 Adinkra 12.4 Traditional clothing 12.5 Modern clothing 12.6 Music and dance 12.7 Film 12.8 Media 12.9 Sports 12.10 Cultural heritage and architecture 13 National symbols 14 Tourism 15 See also 16 References 17 Further reading 18 External links

The Southern Tier Regional Council developed a vision for economic growth and job creation that builds upon the region's strengths by promoting innovative collaborations in the areas of energy, transportation, health care, food, and agriculture.

They condemned his school feeding programme, by sidetracking its multiplier economic benefits for farmers, market women, and neighbourhood food vendors as well as its health benefits for school children.

The body said it has «consistently expressed concern that incidents of high level corruption and impunity of perpetrators is deepening poverty in the country, contributing to the systematic violations of internationally recognised social and economic rights of the citizens, including the rights to food, health, and education»

Event Partners: Kars for Kids, Morris Heights Health Center, Essen Medical Center, Food Bank of New York, Bronx Economic Development Center, St. Barnabas, New York Public Library, Department of Education and Department of Sanitation

«Longer droughts will have many additional social and economic consequences, for example on food supply, health and hydropower,» climatologist Jonathan Overpeck writes in a commentary on the research published in Nature January 18.

On one hand, we need to acknowledge that individuals bear some responsibility for their health, and on the other hand recognise that today's food environments exploit people's biological (eg, innate preference for sweetened foods), psychological (eg, marketing techniques), and social and economic (eg, convenience and cost) vulnerabilities, making it easier for them to eat unhealthy foods,» explains Dr Christina Roberto, from the Harvard T.H. Chan School of Public Healthhealth, and on the other hand recognise that today's food environments exploit people's biological (eg, innate preference for sweetened foods), psychological (eg, marketing techniques), and social and economic (eg, convenience and cost) vulnerabilities, making it easier for them to eat unhealthy foods,» explains Dr Christina Roberto, from the Harvard T.H. Chan School of Public HealthHealth, USA.

• HEALTH New U.S. county rankings clearly demonstrate that better health requires improved education, more access to nutritious food and greater economic opportunHEALTH New U.S. county rankings clearly demonstrate that better health requires improved education, more access to nutritious food and greater economic opportunhealth requires improved education, more access to nutritious food and greater economic opportunities.

Better health requires improved education, more access to nutritious food and greater economic opportunities, new county rankings show

As the particles break down and disperse, they have a wide range of adverse environmental, public health and economic consequences with the potential to kill wildlife, destroy natural resources and disrupt the food chain.

A Date with Destiny: 2036 Most scientists concur that two degrees C of warming above the temperature during preindustrial time would harm all sectors of civilization — food, water, health, land, national security, energy and economic prosperity.

Newmark says he's betting that such an assessment will confirm that a trivial investment in the food supply could yield huge economic and health dividends.

«Food sources are important to the spiritual and cultural health of the natives, so this study has major health and economic implications for this region of the world.»

Food security indicators, a combination of economic, health, logistic and population statistics, assessed which areas are currently at greatest risk for hunger and malnutrition.

NU - AGE's researchers also looked at socio - economic factors of food choices and health information as well as the most significant barriers to the improvement of the quality of a diet.

It has also resulted in the collapse of already fragile health systems, impacting economic growth and food security.

Future impacts of climate change on marine fisheries have the potential to negatively influence a wide range of socio - economic factors, including food security, livelihoods and public health, -LSB-...]

Indeed, «[g] lobal epidemics of obesity and chronic disease amplify both the health and economic imperatives of altering current agricultural and food - industry priorities.

The better way to physical and economic health is through foods containing vitamin A.

All spoke of the need for and importance of local foods for the health of growing children and the economic prosperity of the regions.

Food insecurity, lack of access to health care (including international food aid), and social, cultural, and economic class, all play a major role in explaining the prevalence of under - nutritFood insecurity, lack of access to health care (including international food aid), and social, cultural, and economic class, all play a major role in explaining the prevalence of under - nutritfood aid), and social, cultural, and economic class, all play a major role in explaining the prevalence of under - nutrition.

This seriously takes a lot of work, and we do it with an abundance of love and dedication to the mission of health, and in all honesty, there is economic value in every step we take in ensuring the safety of your food.

But it means that the economic and financial measures must be to correct the inequalities that create impoverishement which result in lack of education, decent and dignified jobs, food, water, accessible health and housing for all, transportation, recreation, etc..

This latest edition of the WWDR clearly demonstrates how water is critical to nearly every aspect of sustainable development, and how a dedicated SDG for water would create social, economic, financial and other benefits that would extend to poverty alleviation, health, education, food and energy production, and the environment.

It proposes a vision called Radical Ecological Democracy, with elements of direct political and economic democracy, localization embedded within ecoregional linkages and planning, sustainable and equitable provisioning of basic needs (water, food, shelter, energy, sanitation, learning and health), and other elements towards a sustainable and equitable future.