Not exact matches
Biodynamic
agriculture sees the farm
as a self - sustaining
ecosystem that must produce its own fertility either from compost or from animal - based manure.
Aarhus has set out to become the «Silicon Valley» of food development and innovation, and Agro Food Park is designed
as an «innovation
ecosystem» for the international
agriculture and food industry.
As a contributor to such factors, the dominant industrial practices of agriculture are increasingly recognised as inhibiting Earth's capacity to continue providing ecosystem service
As a contributor to such factors, the dominant industrial practices of
agriculture are increasingly recognised
as inhibiting Earth's capacity to continue providing ecosystem service
as inhibiting Earth's capacity to continue providing
ecosystem services.
Doherty et al. (2000) described sustainable
agriculture as «ecological engineering solutions aiming to minimally manipulate and manage
ecosystems for the benefit of both nature and humanity».
With intensive
agriculture linked to deforestation and desertification,
as well a general loss of genetic biodiversity, how can declines in
ecosystem be reversed and biodiversity encouraged?
The overpopulation of the Axis Deer are a threat to both the the environment and
agriculture in the islands,
as the deer spread invasive plants, cause erosion, and damage
ecosystems.
Carbon dioxide levels in lakes are often high and vary widely from lake to lake based on factors such
as the type of nearby
ecosystem, land use such
as agriculture, sizes of the lake and watershed, amount of precipitation, and because some types of soils and rocks absorb more CO2 than others.
When
ecosystems are lost,
as they have been through felling of forests and conversion of landscape to
agriculture on a vast scale, havoc ensues, triggering human and natural catastrophe on an unprecedented scale.
Their impact ranges from upsetting native
ecosystems, to damaging the physical environment and even threatening human and animal health; hence the cost to
agriculture, fisheries and forestry,
as well
as the expense of control and eradication programmes.
As fracking and refracturing become more common to make wells produce more oil and gas, it adds to an already fraught competition among
agriculture, aquatic
ecosystems, and municipalities for water supplies, the study says.
As the American West, parched by prolonged drought, braces for a season of potentially record - breaking wildfires, new research suggests these events not only pose an immediate threat to people's safety and their homes, but also could take a toll on human health,
agriculture and
ecosystems.
October 28, 2015 — A consortium of 48 scientists from 50 institutions in the United States has called for an ambitious research effort to understand and harness microbiomes — the communities of microorganisms that inhabit
ecosystems as varied
as the human gut and the ocean, to improve human health,
agriculture, bioenergy, and the environment.
Setting Priorities: The transition to «climate smart» land management practices, including for example low - emissions
agriculture, agroforestry and the restoration of high carbon - value
ecosystems, such
as forests and peatlands, will require sectoral coordination and investments in integrated land use planning.
Short - sighted economic gains such
as land grabbing, unplanned urban sprawl, unsustainable
agriculture and over-consumption lead to unsustainable land use, which eventually causes degradation and loss of critical
ecosystem services.
It would also mean less support to
agriculture,
as intact natural
ecosystems have important effects on hydrology and on the viability of natural (and possibly semi-domesticated) pollinators,
as well
as tending to stabilize populations of pest species.
Many poor people live in places particularly affected by phenomena related to warming, and their livelihoods depend heavily on natural reserves and on so - called
ecosystem services, such
as agriculture, fisheries and forest resources.
The top buyer sectors energy,
agriculture / forestry and transportation depend on forests»
ecosystem services (e.g. clean water) for their business, and some view investments forest carbon investments
as a kind of insurance against direct exposure to climate risks.
• Promote reform of industrial
agriculture to agro-ecological systems such
as permaculture, within the context of protecting and restoring adequate terrestrial systems necessary to maintain biodiversity,
ecosystems and achieve global ecological sustainability.
As eight millennia of experience and the unfolding disaster of agrofuel clearly demonstrate, expansion of land - conversion by industrial
agriculture strongly threatens biodiversity and
ecosystems that play an essential role in stabilising and regulating the climate, and are necessary to ensure food and water security.
In particular, it points out that, in order to effectively couple climate financing with strong and measurable sustainable development criteria, there is a need to move beyond carbon
as a standalone tradeable commodity, by increasingly valuing the significant range of additional
ecosystem and socio - economic services provided by sustainable
agriculture practices and programmes that simultaneously address climate concerns and sustainable rural development priorities.
Among the many risks of rising temperatures,
agriculture, forestry,
ecosystems and human health are all expected to suffer
as a result of trends in climate change.
The Climate Analysis and Monitoring theme updates the database with non real - time data on a semi-monthly or
as - available basis to bring in observations from BC Hydro, Ministry of
Agriculture, Ministry of Forests Lands and Natural Resource Operations and Rural Development's Forest
Ecosystem Research network and Environment and Climate Change Canada's data that are not available from the near real - time feed.
The World Health Organisation reports that climate change related variations to weather patterns such
as more intense and frequent extreme events, changes in water, air, food quality and quantity, and to
ecosystems,
agriculture, livelihoods and infrastructure, will all have an impact on health.
However, numerous studies show that failure to address the true drivers of deforestation — high demand for wood products, expansion of industrial
agriculture, illegal and unplanned forest conversion, conflicts over land and resources, and extractive activities — will generally undermine any effort to «protect» forests through «payment for
ecosystem services» schemes such
as REDD.
The top buyer sectors energy,
agriculture / forestry, and transportation depend on forests»
ecosystem services (e.g., clean water) for their business, and some view forest carbon investments
as a kind of insurance against direct exposure to climate risks.
So minor they be, the Climate Changes can so, result in harmful consequences on water resources, on
ecosystems depending of water, and on the different economic activities that need large quantities of water such
as agriculture and tourism.
The contribution of forest
ecosystems — such
as carbon sequestration, crop pollination, conservation of agricultural soils and control of water discharge to streams and rivers — to other sectors, particularly
agriculture, is valued at 6.77 percent of Ethiopia's GDP.
The most affected sectors, meanwhile, will be water (especially in the dry tropics),
agriculture (particularly in low latitudes), human health in countries with low adaptive capacity, and
ecosystems such
as coral reefs, sea - ice biomes, mangrove swamps, salt - marshes, tundra, boreal and mountain systems.
In addition, more ultraviolet radiation reaching the surface will have an effect on
ecosystems and species
as well
as agriculture around the world.
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As Expression Of Adaptation To Change In Himalayan Farming
Minimum tillage with biological nutrient recycling,
as opposed to plowing and chemical fertilizers, could sequester 0.4 — 1.2 GtC / year [176] while conserving water in soils, building agricultural resilience to climate change, and increasing productivity especially in smallholder rain - fed
agriculture, thereby reducing expansion of
agriculture into forested
ecosystems [177]--[178].
But this will prove impossible without rapid action and societal change,
as the global population continues to grow and more
ecosystems are lost every year to
agriculture, urbanization, mining, and logging.
These
ecosystems are being converted for
agriculture, aquaculture (such
as shrimp farming), development, and tourism.
• Some renewables decrease pollution other than greenhouse gases, pollutants that damage human health (
as well
as ecosystems and
agriculture).
«We are still not completely aware of how the Amazonia
ecosystem supports water, energy, food and health security,» he said
as he promoted the Amazonia Security Agenda, a report authored last year by the Global Canopy Programme (GCP) and the International Center for Tropical
Agriculture (CIAT), with support from the Climate & Development Knowledge Network and Fundación Futuro Latinoamericano.
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As Extreme Weather Drives Rustling, Pastoralists Turn To Farming
• reducing the risk of major killers like heart disease, stroke and cancers while cutting exposure to food borne pathogens; • offering a viable answer to feeding the world's hungry, through more efficient use of grains and other crops; • saving animals from suffering in factory farm conditions and from painful slaughter; • conserving vital, but limited freshwater, fertile topsoil and other precious resources; • preserving irreplaceable
ecosystems, such
as rainforests and other wildlife habitats; • mitigating the ever - expanding environmental pollution of animal
agriculture; and the list goes on.
Others noted that,
as investment flows back into city centers, nature, water and
ecosystems must be brought back
as well,
as should sustainable
agriculture.