Sentences with phrase «edamame pesto»

I have also made the Quinoa Puttanesca and Linguine with Edamame Pesto last year when Isa posted them on her -LSB-...]

-LSB-...] Sunday I attempted a new recipe Edamame Pesto Pasta.

But you can use edamame pesto as a dip or as a topping for a baked potatoes, or as a filling for lasagna, or anywhere else that pesto would be appropriate.

For our second or third date, he pulled out an amazing recipe for Edamame pesto with mushrooms and red onion from the Post Punk Kitchen website.

-LSB-...] recipe from Vegan with a Vengeance) Snack — 6 medium - sized strawberries Dinner — spinach pasta with edamame pesto Snack — 1 slice of Powerseed bread with peanut -LSB-...]

Easy vegan edamame pesto pasta, made healthier with edamame, but still with the delicious flavors of basil, lemon, garlic and shallot.

-LSB-...] and I tried a new vegan recipe tonight that I found on Pinterest — Spinach Linguine with Edamame Pesto.

If you've still got peaches where you are try these Portland Porch Lettuce Wraps which use edamame pesto, from Isa at the PPK.

There are, however, two recipes that stand out to me: Edamame Pesto and the Veggie Potpie Stew.

Try it with edamame pesto, romesco sauce or even hummus.

-LSB-...] with Edamame Pesto and Seared Tuna — Our 2 year old loves edamame so when I saw this recipe I thought it would be perfect for him.

I made the Edamame Pesto with Linguine posted on the PPK blog, with delicious -LSB-...]

-LSB-...] Spinach Linguine with Edamame Pesto — Post Punk Kitchen ROCKS!

-LSB-...] night I made the spinach linguine with edamame pesto and did not even consider throwing in some of the delicious wedge of Parmesan cheese I have.

-LSB-...] Spinach Linguine with Edamame Pesto: One of my all - time favorites!

-LSB-...] Instead of tomato sauce, I used the Edamame Pesto recipe from the same book, which can be found here.

I'm going to make some Edamame Pesto from Post Punk Kitchen's website, soon, which is also low calories compared to pine nut or -LSB-...]

Some edamame pesto is the perfect accompaniment, because it's full of body without being too heavy and oily.

Made the edamame pesto with more cilantro and no basil also.

The edamame pesto was also a huge hit on its own with all the dinner guests.

For the edamame pesto: 2 cloves garlic, chopped 1 cup packed basil leaves Handful (1/4 cup or so) fresh cilantro 14 oz package shelled edamame, thawed 1/2 cup vegetable broth 2 tablespoons fresh lemon juice 1 teaspoon olive oil 1 teaspoon salt Optional: 2 tablespoons nutritional yeast

I have some edamame pesto in the freezer and fresh peaches are abundant here in Barcelona.

I could call these White Bean, Nectarine and Asparagus Lettuce Wraps With Edamame Pesto, but I'm afraid you'd fall asleep reading that!

Also, I think the edamame pesto is going to be one of my new favorite foods.

But these weren't just any mashed potatoes, no no, my sister made them swirled with a kale, sunflower seed and edamame pesto.

White beans, asparagus and nectarines with edamame pesto.