Sentences with phrase «edge around the sides»

Having said that, the Fire Phone has an appealing design: Corning (s glw) Gorilla Glass 3 on the front and back with a rubberized, curved edge around the sides.

There's also chamfered edges around the sides.

The curved edges around the sides of the device have a nice texture to them and are easy to grip, and the reflective chamfered frame is subtle, but just nice enough to notice.

Similarly, Samsung Galaxy S9's edge - to - edge screen looks stunning, but I am still not convinced we need the curved edges around the sides of the phone.

The front glass display has a slight raised edge around all sides where the plastic frame rises above the glass.

Everything about the phone itself is incredibly elegant, from it's all - metal super high quality build to its ultra-thin construction and even the smooth slightly curved edges around the sides of the glass.

We used wood veneer edging around the sides, and they look like new cabinet doors!

Not exact matches

As a result, I came across rough around the edges, my management style was a bit on the toxic side, and I wasn't deemed executive leadership material.

Sometimes the blurring is around the edges, as when Phoenix starts to look more like L.A. than like Santa Fe or when northern Missouri looks more like the Midwest than like the «Southern Crossroads» that its southern half fits into, or when Maryland sits at the intersection of the Middle Atlantic to its north and the South on the other side.

Sometimes a three - to four - word rebuttal rockets around the edges, or through the center of a paragraph and down the side, like the writing of first - graders.

Run a sharp knife around edges of cake to loosen sides.

Push the exposed filling edges of each sandwich into the crushed candies, moving around until all sides have been coated.

Cook until the edges start to come away from the side of the pan, then flip and cook for around 1 minute more

Press the hazelnut crumbs onto the icing around the edge of the cake (you've got more than enough hazelnut crumbs and much of it will fall off as you press it on the sides).

Pour a little chamoy (a few teaspoons) around the edges of each popsicle mold, allowing chamoy to drip down the sides and pool a little bit in the bottom of the mold.

After you check out our post on lunch box main dishes, and fill in around the edges of with some of the healthy school snack ideas and lunch box sides dishes we posted last week, these desserts are a great way to finish off a totally kid - friendly yet really nutritious lunch box!

Use a large palette knife and cake scraper to spread a thin layer of butter icing around the sides and top of the cake, then pipe rosettes tightly round the top edge (making sure there are no gaps as this will form the wall that will prevent the jelly escaping) and round the base using a large open star tip.

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

In small bowl, stir 3 tablespoons peach preserves; carefully spoon preserves around top edge of cake, allowing some to drizzle down side.

Let the pancakes cook on the first side until you see little bubbles begin to form around the edge.

Brush a ring of egg - wash around the outside of the pastry, but do not allow the egg - wash to go over the sides, as that will prevent the edges from rising prettily.

Be careful not to press too hard around the edges, and keep the corners even as you roll out the dough by squaring them with the side of the rolling pin or your hands.

Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.

Use a spoon to dollop the icing into the center of each cookie and slowly swirl it around, allowing it to flow outward toward the edges, and over some of the sides.

Pipe a dam of frosting around outer edge of cake layer using a large, round piping tip (this will help keep the filling from spilling out the sides).

Slide a butter knife around the edge of the pan and slightly nudge the sides with the knife if needed to help release.

Things get a little messy when you put the two sides together and seal them up with a fork around the edges.

Spoon ganache around the edges of the cake, pushing it slightly over the edge as desired so that it drips down the sides.

Using the same lard in your frying pan, in medium heat, re-fry the jalapeno for about 2 minutes per side, until the egg is cooked to a light golden color and until it's a little crispy around the edges or the cheese starts to melt out of the jalapeno.

Bake around 50 minutes until the cake is browned, the top is not jiggly and the sides pull slightly away from the edges of the pan

Cook for 1 - 2 minutes on each side, or until they start to brown and bubble around the edges.

Let pancakes cook on one side until bubbles form around the edges, and the underside is brown when you peek at it.

Run the spatula around the edge of the pan, gently pulling the omelette in towards the centre in a few spots to let extra egg flow out to the side.

Add the patties and cook until deep brown and crisp around the edges, about 4 minutes per side.

Remove Oreos from freezer, and press any filling that has come out around the edges back into the Oreo to ensure it is smooth on all sides.

Whisk over medium heat, reaching into the corners and scraping down the side of the pan as you go, until the butter is melted and the mixture is thickened and beginning to gently simmer around the edges.

Run a knife around the edge of the pan to loosen the sides, then turn the cake out onto a serving plate.

Using a fork, make little fork marks (or claw marks, as I like to call them) around the edges, then flip the pie and do the same on the other side.

Remove cake from fridge and carefully spoon the ganache around the edges of the cake, pushing it over the edges so that it falls in drips down the side.

Remove the ring from the cheesecake and run a butter knife around the edges if needed then use a thin spatula to help lift one side so you can get your hand under it.

Be very careful with this part: Wait until the edges are brown on the side of the tortilla, or carefully circle spatula around the bottom of tortilla until safe to flip.

Cook tofu, working in batches if needed, until golden brown and crisp around edges, about 3 minutes per side.

Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans.

Run a knife around edge of cake and release sides to remove from pan.

Carefully scoop out the insides, leaving a thin shell around the edges, then return the shells, open side up, to the baking sheet.

The only thing I can think of is that I always use a two piece tube pan, and I go around the edges with a sharp knife to separate it from the pan on the sides and from the tube in the middle.

Fry on medium hot griddle until bubbles are well - formed around edges of pancakes; turn and cook other side.

Spread 3 tablespoons of ricotta mixture evenly over each lasagna noodle, leaving a little room around the side edges and 1/2 inch at each end.

Start to press the crust mixture into the pan and up the sides or shape the mixture into patties and form a lip around the edges to hold in the filling.

Bake for 23 to 25 minutes, or until it is a light golden brown around the edges and it starts to pull away from the sides of the pan.