Bake until knife inserted between center and
edge comes out clean, 25 to 30 minutes.
Bake until knife inserted halfway between center and
edge comes out clean, 30 - 35 minutes.
Bake 35 - 40 minutes or until golden brown and knife inserted halfway between center and
edge comes out clean.
Bake until knife inserted in center and
edge comes out clean, 30 to 35 minutes.
Bake 35 to 40 minutes or until knife inserted halfway between center and
edge comes out clean (chips sprinkled on top will make this difficult - they melt.)
Bake 35 - 40 minutes, or until a knife inserted halfway between the center and
the edge comes out clean.
Place the pan in the center of the preheated oven and bake until a toothpick inserted halfway between the center of the bundt pan and
the edge comes out clean (about 45 minutes).
Not exact matches
Bake in the preheated oven for 40 - 50 minutes, until it's golden brown around the
edges and a toothpick inserted
comes out clean.
Bake 28 - 30 minutes, until the
edges are light brown and a toothpick inserted
comes out clean.
Bake for 35 - 40 minutes, or until a toothpick inserted into the center
comes out clean and the sides begin to pull away from the
edges.
Pour / spoon the batter into your prepared pan and bake for 45 - 55 minutes or until an inserted toothpick
comes out clean and you can start to see the
edges just pull away from the sides of the pan.
Bake until the cakes darken, the
edges pull away from the sides, and a toothpick inserted in the center
comes out clean, about 20 minutes.
Bake for 25 to 30 minutes, or until the cake pulls away from the
edges of the pan and a toothpick inserted in the center
comes out clean.
Bake until the
edges just begin to pull away from the sides of the pan and a wooden skewer or toothpick inserted into the middle
comes out clean, 25 to 30 minutes.
Bake 10 - 15 minutes until inserted tooth pick
comes out clean and
edges are browned.
A knife inserted into the cheesecake mixture should
come out clean and the
edges will be lightly browned.
Bake 350 for 30 - 35 mins, or until the
edges of the cream cheese topping are set and the center is only slightly jiggly, and a toothpick inserted in the center
comes out clean without butterscotch dough.
Bake the cake in the preheated oven for 12 - 15 minutes, until it's just barely golden brown around the
edges and a toothpick inserted
comes out clean.
Bake 45 - 50 minutes or until the
edges begin to pull away from the
edges slightly, and a tester
comes out clean.
Bake for 40 - 50 minutes or until the
edges are golden and a toothpick inserted
comes out clean.
Bake for 10 - 15 minutes or until the
edges just start to turn golden brown and a toothpick
comes out clean.
Bake for 25 - 30 minutes or until the
edges are beginning to brown and a toothpick inserted into the centre
comes out clean
Bake for 55 to 60 minutes or until knife inserted halfway between
edge and center
comes out clean.
Bake for 28 - 30 minutes until a toothpick inserted in the center of the cake
comes out clean and the
edges of the cake pull away from the pan.
Bake 35 — 40 mins, until
edges pull away from the tin and a toothpick inserted into the centre
comes out clean.
Bake for 30 minutes until the center of cake is domed and the
edges are golden brown, and a cake tester
comes out clean when inserted.
Bake for 29 to 35 minutes or until
edges are golden brown and toothpick inserted in center
comes out clean.
Bake at 350 degrees for 18 - 20 minutes or until a toothpick inserted
comes out clean and the
edges begin to pull away from the pan.
Bake for 22 - 25 minutes until
edges turn golden brown and a toothpick
comes out clean when poked through the center.
Bake 50 - 55 minutes, or until a toothpick inserted 1 - 2 inches from the
edge of the pan
comes out clean or with a few moist crumbs.
Bake for 24 - 30 minutes or until golden brown around the
edges and a toothpick inserted
comes out clean.
Bake at 350 ° for 30 minutes or until a wooden pick inserted near
edge of pan
comes out clean.
Bake at 350F for 45 - 60 minutes, until
edges are dry and slightly browned, and a knife inserted in the center of the cheesecake layer
comes out clean.
Bake in a 350 degree F. oven for 60 to 70 minutes or until a thin knife inserted halfway between the center and the
edge of the custard
comes out clean.
Bake cake until top is firm and
edges are slightly darkened, 55 — 65 minutes (rely on visual cues; a tester inserted into cake's center will
come out clean before cake is truly done).
Bake for 7 to 10 minutes, or until the cake begins to pull away from the
edges of the pan, the cake is springy to the touch, and the cake tester inserted into the center of the cake
comes out clean or with a few crumbs attached.
When it's ready, the cake with be
coming away from the
edges of the pan and a cake tester will
come out clean, apart from a few crumbs.
For both, bake until
edges pull away slightly, and / or until a toothpick
comes out clean.
Bake the cake until it's a dark golden brown around the
edges; medium - golden with no light patches showing on top, and a toothpick or cake tester inserted into the center
comes out clean, about 55 to 60 minutes for the 9 ″ x 13 ″ pan, 50 to 55 minutes for the 9 ″ round pans.
Bake for 45 minutes, checking after 40 minutes — the
edges should be brown and starting to
come away from the side, and a skewer inserted should
come out mostly
clean.
Pour batter into prepared pan and bake for 50 - 60 minutes until tops and
edges are golden brown and a toothpick
comes out clean when poked through the center.
Bake until the muffins are golden brown around the
edges and toothpick inserted in the center
comes out clean, about 17 to 20 minutes.
Bake for 25 - 30 minutes or until the
edges start to brown and a toothpick
comes out clean.
Bake for 20 - 25 minutes or until toothpick
comes out clean and
edges are a tiny bit brown.
Bake for 24 - 28 minutes, or until
edges begin to brown and a toothpick inserted into the center
comes out clean (or mostly
clean, if you prefer it a bit underbaked).
Bake for 50 - 55 minutes or until toothpick inserted
comes out clean and
edges are pulling away from side of pan.
Bake 30 to 35 minutes, or until the
edges start to pull away from the sides of the pan and a toothpick inserted in the center
comes out clean.