Sentences with phrase «edge of a butter knife»

Even when the film version of Closer opened to mixed reviews (the Guardian declared it had «the cutting edge of a butter knife»), Marber's status as the English Mamet, or an in - yer - face Pinter, seemed assured.

Not exact matches

Use a large palette knife and cake scraper to spread a thin layer of butter icing around the sides and top of the cake, then pipe rosettes tightly round the top edge (making sure there are no gaps as this will form the wall that will prevent the jelly escaping) and round the base using a large open star tip.

6) If you use a meatloaf pan when you pull the pan out of the oven, you can run a butter knife around the edges, especially if there's any fat that pooled around the top and didn't drip down.

Run a butter knife around the edge of the pan and gently tip the loaf out onto the wire rack.

Use the flat edge of the spatula or a butter knife to create a raised edge around the perimeter of the pizza.

I like to let them cool for a couple of minutes, then pop them out a bit to continue cooling by sliding a butter knife around the edges to help release.

To remove from pan, gently run the blade of a butter knife around edge and lift out.

Slide a butter knife around the edge of the pan and slightly nudge the sides with the knife if needed to help release.

I used the latter and just had no problem with sticking; just ran a butter knife along the edge of the muffin cups.

Let the hot cake cool on a wire rack for 5 minutes, then run a butter knife along the edges of the cake pan.

Run a butter knife around the edges of the bread and remove from the pan.

Pour in the butter and the water, and run the processor until a uniform dough is formed — you may need to stop the processor and run a butter knife around the bottom edge of the processor bowl halfway through.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

It does separate but big deal — put it upside down on the shelf turn it over stir with a large serving fork but finish with butter knife to get at the edges of the bottom.

After brownies have cooled, loosen edges with an offset spatula or a butter knife, then pull up both sides of the parchment to remove brownies from pan.

Simply scoop up a rounded cup of loose flour, then sweep over the top with a butter knife or a flat edge.

Run a butter knife along the edges of the cakes before removing from pan.

Now, we don't have the luxury of a tortilla shell maker just yet, so we improvise with an upside down bowl and a butter knife to cut around the bowl edges (haha), creating that perfect round shell shape and you can too.

Using a butter knife or small offset spatula, spread fig mostarda mixture evenly across 6 slices of bread, working all the way to edges.

I buttered, flowered, and sprayed my pan, used a knife around the edges before inverting, and still found part of the cake in the pan.

Run a wet butter knife around the edge of the pan before removing the sides.

You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan.