Sentences with phrase «edge of cake»

Once cooled, run a knife around the edge of the cake and release the springform.

You'll probably need to pipe more frosting along the «naked» parts of the cake, as to get frosting on every part of the outer edge of the cake.

Run a small knife around the edge of the cake.

Use the palm of your hand to cup chopped pecans around the edge of the cake, if desired.

Once the cake has reset, place a large round lid lightly in the center of the cake and sprinkle the sprinkelz around the edge of the cake top that is still exposed.

Once the cake was frosted, I sprinkled it with red, white & pink candy hearts, and placed Valentine peanut M&M»S around the edge of the cake.

Then I cut some strips of parchment and placed them around the edge of the cake.

Loosen the edge of each cake with a sharp knife, then turn the cakes out onto a wire rack and let cool completely before assembling.

They are oven - safe fabric strips that are soaked and then pinned around a cake pan in order to keep the outer edge of the cake cool so -LSB-...]

From the same remaining 6 - inch cake round, use a knife to cut a face shape - I just made an even cut to make a flat edge on the side of the cake round where I had cut the bunny tail, and then cut at the same angle on the other edge of the cake round.

To assemble: Frost the outer edge of the cake and roll in the chopped nuts.

At 25 minutes gently poke the edge of the cake with your finger; it should bounce back and the center should not be jiggly.

Place the reserved almonds around the edge of the cake, gently pressing them into the mix.

Slip strips of waxed paper underneath bottom edge of cake to keep plate clean while frosting.

Hi Tamara, first question is did the edge of the cake pull slightly away from the edge of the pan?

To decorate the cake I made a peachy pink vegan buttercream that I spread out as smooth as possible and piped some little decorations around the edge of the cake.

Run a knife around edge of cake and release sides to remove from pan.

Keeping the springform pan edge on, place the marshmallows around the edge of the cake.

Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans.

The round piping tip is good for creating a dam of frosting around the edge of the cake when using a filling.

Pipe a small ring around the edge of the cake layer.

I used a large open star tip to pipe large swirls of peanut butter frosting around the edge of the cake, then topped each swirl with a mini peanut butter cup.

Spread a thin layer of frosting on top of the cake, then pipe a dam of peanut butter frosting around the edge of the cake layer using a pastry bag fitted with a large round piping tip.

Run a knife around the inside edge of the cake pan and place a serving plate overtop the pan.

Just before serving, garnish it by dripping small spoonfuls of choclate ganache around edge of cake.

Once the frosting is done, pipe it along the outer edge of the cake.

Slowly pipe along the top edge of the cake, squeezing more in the places you want it to drip down.

Use a knife dipped in warm water to smooth the outer edge of the cake.

Use a spoon to swirl together until marbled, leaving a little chocolate visible around edge of cake.

Pipe a dam of frosting around the edge of the cake layer (to keep the filling from oozing out).

Then pipe a well around the edge of the cake and smooth caramel over the layer.

Pipe a dam of frosting around outer edge of cake layer using a large, round piping tip (this will help keep the filling from spilling out the sides).

Arrange the chopped peanut butter cups around the edge of the cake.

Once out of the oven, run a blunt knife around the edge of the cake.

You could, of course, use a store - bought white frosting for the edge of the cake, but since you only need a small amount of frosting, the clone recipe here makes it cheaper.

Place spoonfuls of whipped cream around the edge of the cake, top with the chocolate coffee beans and dust with cocoa.

Run a knife around the edge of the cake and cool completely on a cooling rack.

Run a knife around the edge of the cake, place a plate over the pan and invert immediately.

Line the inside edge of the cake ring with a strip of acetate.

Using a small spatula, spread the strawberry frosting along the bottom edge of the cake.

Drag a toothpick from the centre to the edge of the cake at regular intervals through each circle to create the spider web effect.

In small bowl, stir 3 tablespoons peach preserves; carefully spoon preserves around top edge of cake, allowing some to drizzle down side.

Arrange coffee beans around top edge of cake.

Run the side of a blunt knife between the edge of the cake and the pan.

Press the hazelnut crumbs onto the icing around the edge of the cake (you've got more than enough hazelnut crumbs and much of it will fall off as you press it on the sides).

Use a spatula to spread the icing around the edge of the cake.

The hardest part is probably lining the vertical ladyfingers around the outer edge of the cake pan.

Run a sharp knife around edges of cake to loosen sides.

Let it cool a little, then drizzle along the edges of the cake.

Using an offset spatula, transfer each cake in a cake holder, gently scraping excess glaze from the bottom edges of the cake.