To remove — run a knife around
the edge of each muffin and scoop out with a spoon.
Slide a knife around
the edges of muffin tin and remove each cauliflower muffin.
Press the dough down, in and around
the edge of each muffin cup.
I used the latter and just had no problem with sticking; just ran a butter knife along
the edge of the muffin cups.
Bake an additional 5 - 10 minutes, until
the edges of the muffins begin to brown.
When swirling the peanut butter and jam on top, just be careful not to get the jam too close to
the edge of the muffin and burn.
Bake for 8 - 10 minutes, or until
the edges of the muffins have started to set, but the center of each muffin is still liquidy.
Utilizing the back of your spoon you must spread your sauce to
the edge of every muffin in a circular motion.
I'm just wondering because I used to try to make some delicious honey - yogurt - cornmeal muffins, and every single time they failed to rise and flowed over
the edges of the muffin pans.
Wrap the bacon around
the edge of each muffin tin line, and partially cook for 5 - 10 mins.