Sentences with phrase «edge of each ramekin»

Place the circles of dough over the filled ramekins and press down to seal, making sure to pull the dough over the edge of the ramekin.

Run a knife around edge of ramekins; carefully invert cakes onto dessert plates.

Fold the excess dough under itself and use the tines of a fork to press the dough against the edge of the ramekins.

Run a spatula along the edges of each ramekin (outside the parchment paper) and pop out the mousse.

Not exact matches

The bun placed by an anonymous hand model atop thick, good - looking mushrooms, melty cheese and moistened beef as the camera sneakily edges closer, initially catching a little ramekin of mushrooms and a nice block of cheese before the lens is too close to see the background.

Pour into the ramekins over the syrup, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.To remove from the ramekins, run a knife around the edge of each and dip the bottom in hot water for about 15 seconds.

With the help of a flat measuring cup or a flat glass, or ramekin, press some of the crust against the edges of the pie dish leaving about 1/4» all around pie edge.

Use greased muffin cups or ramekins instead of a cake pan, and bake for about 9 minutes at 450 degrees F, or until the edges are set but there is a jiggly spot in the center.

Serve in the jelly jars or ramekins (or unmold by dipping ramekins briefly into hot water and running tip of a knife around edges, then invert onto plates).

Using a large offset spatula, bench scraper, or back of a chef's knife, scrape edge across tops of ramekins to level, which will encourage a nice flat top on finished soufflé (discard excess batter, or scrape into another dish and bake separately).

Use a ramekin or baking dish to outline the top of the chicken pie and cut around edges.

If you can't comprehend not having a golden potato crust with filling bubbling up around the edges, I recommend going for individual - sized ramekins, which will bake up in a fraction of the time.

It's yummiest if you bake it in little ramekins because it sort of caramelizes around the edges.