Sentences with phrase «edge of pan comes»

Bake at 350 ° for 30 minutes or until a wooden pick inserted near edge of pan comes out clean.

Bake 50 - 55 minutes, or until a toothpick inserted 1 - 2 inches from the edge of the pan comes out clean or with a few moist crumbs.

Bake 22 to 24 minutes or just until mixture appears set on top and a wooden toothpick inserted in the center and 2 - inches from the edges of pan comes out with chocolate on it (don «t overbake).

Not exact matches

Cook until the edges start to come away from the side of the pan, then flip and cook for around 1 minute more

Place the pan in the center of the preheated oven and bake until a toothpick inserted halfway between the center of the bundt pan and the edge comes out clean (about 45 minutes).

Pour / spoon the batter into your prepared pan and bake for 45 - 55 minutes or until an inserted toothpick comes out clean and you can start to see the edges just pull away from the sides of the pan.

Bake for 25 to 30 minutes, or until the cake pulls away from the edges of the pan and a toothpick inserted in the center comes out clean.

Bake until the edges just begin to pull away from the sides of the pan and a wooden skewer or toothpick inserted into the middle comes out clean, 25 to 30 minutes.

Pour into baking tray and bake for 25 minutes or until just set, and edge of blondie starts to come away from the side of the pan.

Bake cookie base until light golden brown, slightly puffed and edges begin to come away from sides of pan, about 30 minutes.

Bake cookie base until light golden brown and slightly puffed and edges begin to come away from sides of pan, about 30 minutes.

It was perfectly done all around, came right out of the pan, was deliciously moist, and the crispy edges were so good I ate all the crust!

Bake until the edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out with just a few crumbs, about 35 - 40 minutes.

While the chicken broth is coming to a simmer, begin pulling the thyme sprigs from the pan, scraping the stems with the edge of a spoon to remove the leaves that haven't yet fallen off.

Bake for 28 - 30 minutes until a toothpick inserted in the center of the cake comes out clean and the edges of the cake pull away from the pan.

The top should be a dark golden brown and firm to touch and the sides will just be coming away from the edges of the tin (pan).

The dough should come to about 1 inch over the edge of the pan.

Cook until edges come up easily from side of pan; about two minutes.

I had a few that turned out ok, but for the most part half of them came out burnt (closer to the edges of the pan) and the other half were soft in the middle still (these were in the middle of the pan).

Scrape into pan over cookie crumble and smooth top (it may come up over the edge of the pan).

Bake for 7 to 10 minutes, or until the cake begins to pull away from the edges of the pan, the cake is springy to the touch, and the cake tester inserted into the center of the cake comes out clean or with a few crumbs attached.

When it's ready, the cake with be coming away from the edges of the pan and a cake tester will come out clean, apart from a few crumbs.

Once they come out of the oven let them cool and then carefully slide a knife around the edge of the hash brown and carefully lift them out of the pan.

Bake for 50 - 55 minutes or until toothpick inserted comes out clean and edges are pulling away from side of pan.

Bake 30 to 35 minutes, or until the edges start to pull away from the sides of the pan and a toothpick inserted in the center comes out clean.

Bake until the loaf is golden brown, pulls slightly away from the edges of the pan, and a toothpick inserted into the center comes out with just a few moist crumbs, 55 to 75 minutes.

Note: even though I greased and floured my loaf pan, I still had to loosen the edges of the loaf with a knife so it would come out easily.

Make sure you grease and flour your pan well — I found that I also needed to loosen the edges of the loaf with a knife so it would come out of the pan easily.