Cut around
edge of skillet with a metal spatula to loosen the pastry.
Cut around
edge of skillet with a knife or spatula to loosen pastry.
Not exact matches
In this house that means exactly 3 sliced
of American on wheat bread
with Country Crock spread on both sides and cooked in
skillet until the
edges are browned and the cheese is melted.
8) Sprinkle some brown sugar over the the folded part
of the crust 9) Place the galette
with the parchement paper on a baking tray or a cast iron
skillet, and bake for 20 -25 minutes or until the
edges of the crust are golden brown.
Nothing fancy, the asparagus and broccolini got a quick stint in a hot
skillet along
with a bit
of olive oil - just long enough to take that raw
edge off.
The batter for this large - format dreamboat
of a cookie (crunchy on the
edges, chewy in the middle) is made in one bowl
with no special equipment, and can be baked in either a cast - iron or large
skillet.
Sauté until soft and slightly brown on the
edges, then return the shredded chicken to the
skillet, along
with the beans (drain and rinse first) and 1/3 cup
of enchilada sauce.
that's okay Grease a large
skillet with a generous amount
of butter and heat over medium - low Pour about 1/4 c batter into the
skillet ***, swirling gently for about 10 seconds, until it is evenly spread around the
skillet Cook for a minute or two, watching carefully — when the
edges start to brown, loosen the
edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the
skillet and place on a plate in a warm oven while you cook the other crepes.
Cover
skillet with 3 layers
of foil, sealing
edges tightly.