Sentences with phrase «edge of the crepe»

Loosen edge of crepe with a rubber spatula, then flip over quickly.

Loosen edge of crepe with a rubber spatula and quickly flip.

Remove from oven and fold edges of crepes up and in toward centers.

Tip around pan to allow bater to flow around the edge of the crepe.

The edges of the crepes with no buttercream will dry out if left uncovered over time.

Cook at the medium heat until the edges of crepe will be golden (about minute), flip it and cook for 20 - 30 seconds on the other side.

Cook until the edges of the crepe start to peel off the sides of the pan.

When the crepe is cooked on the underside, fold the edges of the crepe inward on four sides.

After one to two minutes, use the palette knife to release and turn over the edge of the crepe to check the colour on the underside.

Use a rubber spatula to lift up the edge of the crepe and flip the crepe over.