Then, with the long
edge of the dough facing you, you fold one third of the dough into the middle and then the remaining third over from the other side.
Not exact matches
Turn the
dough:
Facing your
dough, grab the
edge of the
dough farthest from you, pull it up and toward you and tuck it down over the
edge of the
dough closest to you.
Set the
dough on top, short
edge facing you, and sprinkle with another 1/4
of the sugar.
Take each square and place 1 tablespoon
of the tomato mix into their centre wrap the
dough over it and then place onto a tray so the folded
edges lie
facing down.
Working in batches
of 6, with the short tapered end
of the husks
facing away from you, spread 1/4 cup
of the masa
dough in the center
of each husk into an ⅛ - inch - thick rectangle, leaving 1/2 - inch between the masa and the
edges of the husk.
Place one triangle
of yufka
dough on a work surface with the longer
edge facing you, and brush with milk generously.