Not exact matches
With the help
of a flat
measuring cup or a flat glass, or ramekin, press some
of the crust against the
edges of the pie dish leaving about 1/4» all around pie
edge.
Spoon the flour into the
measuring cup and level off the top with a straight
edged utensil (like the back
of a knife)
I used the
measured amounts to fill the
cups and had enough batter left over for 3 more muffins without filling and the 12 original ones rose well over the
edge of the
cups.
Scrape off the excess flour by running a straight -
edge knife across the top
of your
measuring cup.
I was taught that when you
measure for baking, you sift the flour, then scoop it into the
cup you're using to
measure with and then overfill it to then scrape off the top level with the top
edge of the
cup.
Sharp
Edges Sleek - looking
measuring cups may make your rye flour look sexy, but they're one
of our least favorite designs.