Sentences with phrase «edge of the pie pan»

Brush edges of pie pan with egg wash.

I had so much fun with this part, and though some of the leaves which I set too close to the edge of the pie pan drooped off a little, I'm just a little in love with how it turned out.

Then place the rolling pin on the edge of your pie pan and unravel the dough.

Roll out the dough large enough to hang over the edges of your pie pan.

Cut out leaf shapes and secure to the edges of the pie pan with a bit of egg wash.

The circle should be slightly larger than the upper edge of the pie pan.

Gently remove the top sheet of parchment paper and gently pat down the edges of the crust so that they stick to the edge of your pie pan.

Not exact matches

I unrolled the paper - thin dough into the pie pan, where it barely peeked over the edges, filled it with the apple mixture, wrestled again with the second round of pâte brisée, and then finally draped the «lid» over the filling.

Spoon the blueberry filling into 1/4 of the pie (unfold the edges so they hang over the pan), and the cherry into the other 3/4.

Place the pie pan upside down so it fits just inside the edges of the rolled out dough.

Create an even edge for the dough around the lip of the pie pan.

Lay the rolled out puff pastry dough in the prepared tart pan (a shallow pie dish works well too) and trim the edges using the edge of a rolling pin rolled across the top.

Pipe the bottom of the pie in the bottom of the pan, and then drizzle crowded mounds on the edges in order to create a crust - like shape.

Take second shell out of pan, invert over pie filling, press edges together to seal.

Lay the pie crust over the peaches and tuck the edges into the sides of the pan.

When ready to slice the pie, gently run a knife along the edges of the pie to help release it from the pan.

To create the pattern on the top, use a cake frosting spatula or similar broad knife, and hold it at the outer edge of the pie (in one place) while turning the pie pan.

Create your tart shells by pressing the pie mixture into the bottom and edges of the tart pans and up the sides.

If Montmorency tart cherry juices have overflowed, you may want to take a toothpick and run it along the edges of the tart pans to loosen pies while still luke warm.