Move it so that the end of the dough is on
the edge of the pie plate and slowly unwrap the dough from around the rolling pin.
Using a pair of kitchen shears, trim the edges of both pie crusts until they overhang
the edge of the pie plate by 1/2 an inch all the way around.
Trim the edges about 1 ″ from
the edge of the pie plate and reserve the trimmed pastry scraps (you'll use them for decoration later).
With a knife or pastry cutter, trim away any extra dough around
the edges of the pie plate.
Place the cookie dough in top of the Oreo crust, and carefully press out towards to
edges of the pie plate.
Spread the cream cheese mixture over the cookie dough, evenly, to
the edges of the pie plate.