Sausage Potato Turnovers: Working with one square of puff pastry at a time, brush
the edges of the puff pastry with egg wash.
Brush
the edges of the puff pastry with the egg wash and press against the side of the casserole dish, then cut slits in the pastry to allow steam to escape.
Paint the outer round
edge of the puff pastry with egg wash.
Not exact matches
With a small paring knife, cut a scalloped petal pattern around the edge of the puff pastry to create a circle with a total of six or seven pet
With a small paring knife, cut a scalloped petal pattern around the
edge of the
puff pastry to create a circle
with a total of six or seven pet
with a total
of six or seven petals.
I use leftover cooked greens for sort
of a quick spanakopita — dock some
puff pastry, add a layer
of greens, sprinkle
with some parmesan, top
with another sheet
of docked
puff pastry, seal the
edges and bake for about 20 minutes or so at 400F.
I liked cutting
puff pastry (2 pieces per shape — reversing on
of the shapes) and spreading a tiny bit
of cranberry jelly in the middle — wet the
edges and top
with the second (reversed shape) to «glue» them together — the little cranberry «
puffs» were delicious and looked beautiful.
With a sharp knife or pizza wheel, trim the four
edges of the
puff pastry.
Place another
puff pastry square on top, brush some reserved egg mixture on
edges of dough and seal
with fork.
Lay 1 sheet
of puff pastry on a damp baking sheet
with the long
edge facing you.