Not exact matches
To
serve the puddings, turn onto
plates and spoon over some
of the sauce, allowing it to ooze over the
edges.
The way I transfer it to a cake stand or
serving plate is to pull up the sides
of the plastic wrap so that it's no longer sticking to the
edges of the tart pan.
Carefully remove the outer
edge of the springform pan, and place the cheesecake on a
serving plate.
Cut 3 - inch wide strips
of wax or parchment paper and tuck them under the perimeter
of the cake layer so that the
edge of the entire cake is not touching the
serving plate.
To
Serve: To un-mold panna cotta, run a sharp knife around the
edge of the cup, then invert it over a
plate.
Run a knife around the inside
edge of the cake pan and place a
serving plate overtop the pan.
Run a knife around the
edge of the pan to loosen the sides, then turn the cake out onto a
serving plate.
Run a knife around the
edge of the pan and invert the cake onto a
serving plate.
Run a knife around the
edges of the cake pan, then flip the cake out onto a
serving plate.
Serve in the jelly jars or ramekins (or unmold by dipping ramekins briefly into hot water and running tip
of a knife around
edges, then invert onto
plates).
Once the gelatin easily separates from the
edge of the mold, place your
serving plate, upside down, over the top
of the mold's base.
Run a small, thin knife around the
edge of the pan a couple
of times before inverting onto a cake stand or large
serving plate.
To
serve the puddings, turn onto
plates and spoon over some
of the sauce, allowing it to ooze over the
edges.
Clean the
edges of the
plate before
serving!
The
plates are fine Limoges,
edged with gold, the glasses Swarovski hand - cut crystal and the cutlery monogrammed with the letter M. Variety
of cuisine
served on board include:
A beautiful table presentation is to place a row
of the shrimp
edged glasses on large, long, rectangular white
serving plates with a paper doily under each.
To unmould the pudding bombe, dip the bowl into a basin
of hot water to loosen the
edges, then turn the bowl over onto a
serving plate.