Add the beef mince and brown, breaking up the clumps of meat with
the edge of wooden spoon so that the meat cooks in fine pieces.
Not exact matches
I was instructed by Chef Mark Peel personally to never stop the stirring motion and running the flat -
edged long
wooden spoon over the bottom
of the pot.
Bring to a boil, then reduce heat, and cook, stirring occasionally for about 10 minutes, until the cranberries begin to break down and thicken into a compote (press the cranberries against the
edge of the pot with the back
of your
wooden spoon to help them break down).
Using the end
of a
wooden spoon gently press in the center and push mixture towards the sides lining the tart shell and leveling off the top
edge as per image below.
The brand - new Snug is Apple - esq in its design and lets cooks use it to hold a metal or
wooden spoon on the
edge of a hot pan, keep a lid open just a bit and prevents serving utensils from slipping into the food.
Stir constantly with a sharp -
edged wooden spoon, scraping down the sides
of the pot, until the mixture starts to turn granular, about 5 minutes.