Sentences with phrase «edge of your crackers»

Slide the baking sheet into the oven and bake until the edges of the crackers have browned slightly, about 20 minutes.

Bake for 20 minutes or until the edges of the crackers begin to look dark brown.

Not exact matches

2 Press the graham cracker crumbs into the bottom of the springform pan: Gently press down on the crumbs using your fingers, until the crumbs are a nice even layer at the bottom of the pan, with maybe just a slight rise along the inside edges of the pan.

I bought «The Ketogenic Edge Cookbook» just over a month ago and have already made 2 batches of «Micronutrient Flax Crackers» (pp. 84 - 85) and 4 batches of «Maca Fudge Brownies» (pp. 270 - 271).

Layer 5 graham crackers across the center of the pan, then 2 more, breaking them as needed to fit around the top and bottom edges.

Did you use one of those old fashioned roller thingys to get that pretty edge on your crackers?

When I get the munchies in the middle of the afternoon, this hummus, along with some whole wheat crackers or raw veggies, takes off the edge.

As I rolled them out really thin, I cut off the edges to get squares then I would take the extra and keep rolling out until all of my edges were used up so I got around 60 crackers.

Tip for using edges of graham crackers: save them for a graham cracker crust.

It did make for a great game and a frantic finish as they bombarded us with long balls late on, but Arsenal held firm and deservedly edged this christmas cracker of a football match.

A box of crackers, a bag of pretzels or a cheese stick can work wonders to take the edge off.

Score the size of cracker you want with the edge of a dull knife or spatula.

Use the tip of a smooth sharp knife (best to not use a knife with jagged edges because you may break the crackers) to make slices across and down the baked dough, like a tic - tac - toe grid.

I found that it was helpful towards the end of baking to break the crackers apart and remove the crisper ones around the edges.

You could trim the edges of the dough using a knife so the dough forms a perfect rectangle, then cut evenly - sized crackers in, if you prefer.

Line the pan with crackers, making sure they are as close together as possible, and break crackers in half so they fit right up to the edge of the pan.

Slowly pour the caramel evenly over the saltines and spread the caramel all the way to the edges of the pan to completely cover the crackers.