Opening with a new look
of modern, island charm and elegance, the 110 -
seat Atlantic's
Edge will reinvent its tropically inspired cuisine under the direction
of Executive
Chef, Philip Lowd.
INDOOR LIVING: - Open - plan living room with walls
of glass doors leading onto the pool terrace giving guests the option
of open - air or air - conditioned comfort - Oversized cream sofas - 60inch LED TV, Apple TV, DVD and iPod - Two dining tables
of reclaimed teakwood,
seating six each - Teakwood island serves as a buffet, bar and cooking station - Fully - equipped
chef's kitchen capable
of serving 20 guests OUTDOOR LIVING: - 12m x 5m free - form tension -
edge swimming pool - Expansive ironwood deck bridging the main living pavilion and the beach furnished with poolside beanbags, sun loungers and daybeds - A shoreline pergola with oversized daybed and semi-circular
seating area - Gardens and lawn leading directly onto the beach