Using your fingers, press chocolate wafer mixture into bottom of a 13 x 9» pan, which you've covered with aluminum foil —
edges hanging over.
Line an 8 or 9 - inch square pan with plastic wrap or parchment paper letting
the edges hang over the side.
Fit dough into a 9 inch pie plate (do not stretch dough) and let
edges hang over.
Not exact matches
Let the excess crust
hang over the
edges.
Line a 8 ″ round cake pan with plastic wrap with enough to let the ends
hang over the
edge of pan.
Spoon the blueberry filling into 1/4 of the pie (unfold the
edges so they
hang over the pan), and the cherry into the other 3/4.
Have some of them
hanging over the
edge of the bowl or platter.
Then roll it out on a lightly floured surface to the thickness of a # 1 coin and use it to line a 20 cm springform cake tin, leaving the excess
hanging over the
edges.
Over 5,000 Wendy's restaurants around the world serve the hamburger with the square patty that hangs over the edge of the
Over 5,000 Wendy's restaurants around the world serve the hamburger with the square patty that
hangs over the edge of the
over the
edge of the bun.
Line a 9 by 9 square baking pan with parchment paper, making sure paper
hangs over the
edges.
Line pan with parchment paper so it
hangs over edges to create handles and spray again with cooking spray.
Lay sheets of foil in dish perpendicular to each other, with extra foil
hanging over edges of dish.
Roll out the dough large enough to
hang over the
edges of your pie pan.
Lightly spray a 9» square pan and then line with a piece of parchment paper, with enough so that it
hangs over the pan
edges by a couple of inches.
Allow excess dough to
hang over edges.
Line an 9x13 inch baking dish with parchment paper or foil, letting the
edges over hang from the pan so later you can easily lift the brownies out of the pan.
Line a deep slice tray with baking paper so that the sides
over hang the
edge of the tray slightly (this will make it easy for you to be able to simply pull the slice out at the end).
Pinch the two
edges of dough together and trim off any that
hangs over the lip of the plate by more than 1 inch.
If desired, line the pan with a long sheet of parchment paper cut to fit the pan, leaving some
hanging over the
edges of the pan.
Let the crust
hang over the
edge by 3/4 inch.
Bring the
hanging edges of the bottom crust up and
over the top crust, rolling and squeezing them together, then crimping decoratively.
If you have enough dough
hanging over the
edge, you can flute it and then cover
edges with aluminum foil.
Place a small triangle of dough in each muffin cup, lightly pressing down to bottom of cup but leaving a little
hanging over the
edges.
(I don't like a lot of crust on my pie, so I purposely didn't let mine
hang over the
edge.)
Arrange 1 rectangle of dough in the prepared baking dish, allowing any excess dough to
hang over the
edge.
Line a rimmed baking sheet (I used a quarter sheet pan) with parchment, allowing it to
hang over the
edges.
square cake pan with foil, with some of the foil
hanging over the
edges of the pan.
Directions Prepare an 8 - inch square baking pan by lining with parchment paper (line the bottom and let it
over hang the
edges, so you can lift the fudge out later) and buttering.
If the dough won't stay, try stretching it out a bit so more of the dough
hangs over the
edge.
The dough should slightly
hang over the
edges or it will want to retract into a smaller piece.
Wrap the bottom of a 9 - inch springform pan with a piece of aluminum foil and clasp the outer ring
over the foil so the
edges hang outside the ring.
Spread about a quarter of the buttercream frosting evenly on the top of the cake evenly
over the making sure some of the frosting
hangs out
over the
edges.
Transfer the parchment and dough to the baking sheet (the dough will
hang over the
edges at this point).
Trim away any
hanging crust (don't wrap the crust
over the
edge of the pan since this will make it harder to cut after it's baked).
Line a 9 - inch square pan with aluminum foil, leaving 3 - inches of foil
hanging over the
edge on each side.
Line a 9 × 13 ″ pan with parcment paper, allowing some to
hang over the
edge for easy removal.
Pick up
edges and allow dough to slump down into dish, letting excess dough
hang over dish.
Trim shaggy
edges that
hang over the
edge of the pan, if you want to, but it looks kind of cool and rustic with the extra dough scraps, so you can leave it and it'll be totally fine.
Preheat oven to 350 degrees F. Line an 8 «x8» pan with a long, thick strip of foil, letting the ends
hang over the
edges.
Hang a large shrimp
over the
edge of each glass, and garnish with lemon slices if desired.
If the bacon
hangs over the
edges a bit, that's fine as it will crisp up in the oven.
Transfer sheet to a large ovenproof skillet or shallow braising dish, letting any excess dough
hang over the
edges.
Line an 8x8 or 9x9 inch baking dish with parchment paper or foil, letting the
edges over hang from the pan so you can easily lift the brownies out of the pan later.
Brush your pie dish with the melted butter then start layering the phyllo pastry, brushing each leaf with butter, in the dish letting the ends
hang over the
edge.
Tidbits: For easy removal of the cake, line the pan with a «sling» of parchment paper that
hangs over the
edge of the pan.
Fortunately the metal barrier lining the road did its job and stopped the car from tumbling down the side the mountain, though with half the car
hanging over the
edge it must have still been an incredibly nerve - wracking experience.
You can have 2 things plugged into the wall and still use this lock, but if you have a big plug that
hangs far
over the
edge of the electrical outlet, it won't work.
For us, they were lined up in a row,
hanging over the
edge of the tub.
hang over the
edge of the stove.
Avoid things
hanging over the
edge of cabinets - Kids take interest to drop
hanging things down like pan handles, electrical cords, Towels or anything else which results to tip off cabinets
over kids.