Transfer to the oven and bake for 25 - 30 minutes, flipping halfway through, until
edges have browned.
Bake biscuits for 8 to 10 minutes, until
the edges have browned.
Once
the edges have browned, transfer the pan to the oven and bake for 5 minutes to heat through.
Bake the tarts for 10 minutes at 400 F, then reduce the oven temperature to 375 F and bake for an additional 10 - 15 minutes, until the filling is bubbling and the crust
edges have browned.
Place on a baking sheet and cook for about 10 minutes, or until
the edges have browned lightly.
Not exact matches
If Kenney doesn't follow the lead of
Brown, his fellow social conservative caucus colleague, it likely signals one of two things: he does want the support of voters for whom parental rights regarding their pre-adolescents and teens are a big issue; or that he's calculated that a softening of his image
would show weakness and isn't worth it, because his party
has such a comfortable
edge over Notley that he can afford to lose voters wary of anything resembling social conservatism.
Once the
edges have started to turn a lovely golden
brown you know you're good to go!
Slide the baking sheet into the oven and bake until the
edges of the crackers
have browned slightly, about 20 minutes.
Once the peppers
have cooked for ten minutes and are starting to turn ever so slightly
brown at the
edges remove them from the oven, allow them to cool for a couple of minutes and then add them to the food processor with the hummus and blend until smooth.
The
edges should be golden
brown, thebottom should be cooked through but not become too tough (it will still
have a light color).
and then bake for 7 to 9 minutes or until the
edges are golden
brown and the cookies
have spread out.
Transfer the baking sheet to the oven and roast the vegetables for 30 - 40 minutes, or until they're soft and
have some nice
browning on the
edges.
If you
browned it before, the
edges would be crispy, but then once you cook it in the slow cooker it
would get soft again.
Once butter
has melted and begins to
brown on the
edges, swirl the pan.
Bake for 15 minutes, or until the top of the bread is golden
brown and the
edge has pulled away from the sides of the skillet.
If you're not familiar with this kind of mint, it
has a bit of
brown around the
edges and smells like minty chocolate.
Add onions and garlic to Dutch oven and cook, stirring occasionally, until onions
have browned around the
edges, about 5 minutes.
Bake the scones at 425 degrees for about 15 minutes or until the
edges have turned golden
brown.
I
've been working on this recipe for a while, with a number of batches that either stuck to the pan, crumbled too much, or ended up a little too
brown around the
edges.
Beef will be ready to remove from pan once lightly
browned on
edges and pink
has been just taken off center.
Broil for 3 - 5 minutes until the cheese
has melted and the baguette is golden
brown on the
edges.
You should
have a nice golden
brown finish and crispy, bubbled
edges.
I made this last night,
had it on low for 8 hrs (I used frozen hash
browns) the house smelled delicious but it was burnt around
edges and the whole this is soo dry.
Pour the batter into the buttered - bundt pan and bake in the preheated 350 degree F oven until the
edges are golden
brown, the top
has risen, and it's beginning to crack, about 45 minutes.
Spread the sauce on the pizza crust, add your toppings, and bake in the pre-heated oven for about 10 minutes, or until the
edges have lightly
browned and the middle of the pizza is cooked all the way through.
The
edges should
have begun to
brown, but the center will likely still be soft.
BAKE in center of oven until apples are soft, with
browned edges, and crust
has caramelized to a dark golden
brown (about 45 minutes), making sure to rotate tart every 15 minutes.
Place cake in the oven preheated at 350 for 15 minutes or until the meringue
has browned on the
edges.
Using a spatula, gently roll the blintzes in the skillet and cook them evenly until they are a golden
brown and
have lightly crispy
edges.
Return pie to the oven on the top rack to encourage
browning of the decorations and bake for an additional 10 - 20 minutes, or until the center is barely jiggly and the pie
has puffed on the
edges and the decorations are
browned.
Place in the preheated oven for 40 minutes, or until the
edges are golden
brown and it
has set in the center.
Bake for 20 to 22 minutes or until the crust
has set and is golden
brown at the
edges.
In fact, it's even better reheated because there is something about potatoes that
have been cooked twice — they getting
browner at the
edges and more tender inside, creating an excellent contrast.
They may also
have more attractive
browning on the tops /
edges, so watch your baking time carefully.
Season with salt and freshly ground pepper and continue to cook it until each piece
has a couple toasty
brown edges.
When the pancakes
have bubbles on top and are slightly dry around the
edges, flip them over and cook them until golden
brown underneath.
the crust should
have some light yellow color, and
edges should barely show a few spots of golden
brown.
In your empty potato pot, melt butter over medium heat and continue cooking once it
has melted, stirring almost constantly, until
brown bits form around
edge and bottom and it smells nutty.
Most commonly the sausage found in bean soups is raw (before you cook it in the soup that is) or smoked, but I love the idea of
browning cured sausage until the
edges are crisp and its fat
has been rendered out into the soup pot.
The
edges should
have just a touch of golden
brown and the tops should not look wet, but they should still feel soft to the touch.
These cookies
have crisp, caramelized
edges (thanks to butter and
brown sugar going to work), and chewy, toothsome interiors, studded with juicy cherry chunks, and pieces of dark chocolate.
Bake for about 50 - 60 minutes, or until the cheesecake is set, yet moves slightly when the pan is gently shaken (the
edges of the cheesecake will
have some
browning).
Bake for 8 minutes, or until cookies
have firmed and
browned slightly around
edges.
Grill / broil for a further 10 - 12 minutes or until the cheese
has melted nicely and the
edges of your dough
have browned a bit.
I
have a 6qt and even with the double batch it tends to get a bit
browned around the
edges when I cook it on low instead of warm.
No, I realized my dream baked ziti
would probably not be ziti at all (I think other chunky pastas pick up sauce better), but a chunky, craggy deconstructed lasagna with all of the important parts played up —
browned crunchy
edges for miles, hearty chunks of sausage and thick green vegetables.
If the cookie dough
has been refrigerated, bake the cookies for 13 to 14 minutes, until they're a very light golden
brown, and a bit darker around the
edges.
Bake until the
edges of the pancake are golden
brown and
have puffed up, 12 to 15 minutes.
Bake the cookies for about 10 - 12 minutes, or until the cookies
have browned around the
edges.
When the oven
has reached its temperature, bake the pizza for 12 minutes or until the
edges are crispy and golden
brown.