We made a gluten - free cauliflower crust — spread thin so it has a nice soft, yet crispy - on - the -
edges kind of texture.
Not exact matches
The cookies were soft in the center with a little crispness on the
edges, just the
kind of texture we all remember from traditional cookies.
I actually
kind of prefer the
texture of it baked as it seemed to be more tender and a bit caramelized around the
edges, but this works!
You could choose the metal finish on the casing and the bezel, and
texture of the watches
edges, and the
kind of band you wanted.