Sentences with phrase «edges lined in»

Not exact matches

The trend will continue in 2018, with a push for cutting - edge technological advancements coming to most major lines.

The twist — Donald mostly lines up on the inside against blockers and outperforms the best edge rushers in the NFL.

«We feel that even ahead of a more compelling leading - edge... line - up in 2014, Intel is today receiving a lot of interest from (manufactures).»

On Sunday, in a room filled with technology journalists in Barcelona, Samsung used the 2015 installment of Mobile World Congress to announce the latest models of its Galaxy line of smartphones: the S6 and S6 Edge.

The plate is used for «grinding» — a decidedly teen - based activity that involves sliding down stair rails, park benches, or any available concrete edge in parks and other public spaces, typically on skateboards or with in - line skates.

Fortune's goal is to gather together those on the front lines of the industry, provide a forum for them to share their cutting - edge ideas on how businesses can lead in this field, and then disseminate these ideas in the magazine and beyond.

Target's results showed same store sales growth, top and bottom lines that edged analyst estimates and growth in digital sales that showed...

Prior to purchasing the Edwin Jagger 89 lbl (the lined handle version of the 89bl) I had a world of double edge razors in my future.

Headline unemployment edged higher to 4.7 percent, according to a report Friday from the Bureau of Labor Statistics, in - line with...

In line with solid employment growth, the unemployment rate has continued to edge lower in recent months, reaching 5.6 per cent in March 2004 (Graph 43In line with solid employment growth, the unemployment rate has continued to edge lower in recent months, reaching 5.6 per cent in March 2004 (Graph 43in recent months, reaching 5.6 per cent in March 2004 (Graph 43in March 2004 (Graph 43).

From machetes to maps: How a red line eased conflict in Bolivias Amazon After years of dispute on the edge of a national park, CI and government partners helped competing land users find common ground through a map they drew together.

One edge of consolation is that I may see him again, as he expected, and, to steal a line from him, he may have discovered in the meantime that I had been right after all.

A line in the west, the leading edge of shadow dividing light....

A line in the west, the leading edge of shadow dividing light and darkness, swept toward me, then over me.

Later, as we are to see, the Sassanian ruling line engaged in wars with Rome which brought both régimes to the edge of exhaustion and so prepared the way for the Arab invasion and the spread of Islam.

Line the bags in rows on the edges of sidewalks, driveways, on porches, or in patterns on lawns.

Some prefer to simply start a fire in the pit atop the stones, while others line the pit edges and bottom with stones.

Using a fork, make imprints in each of the pop tarts, to create vertical and horizontal lines along the edges.

I am a speckled banana lover too, and always daring to tread on the thin line between banana perfection in speckled form, and banana wine because they have gone too far over the edge.

This posting just put me in a fabulous mood - The New York Times article, your friends house, The ethereal dishes with the blue line around the edges.

Unroll the pastry then spoon the nut roast mixture onto it, in a thick line along the longest edge.

As you roll out the dough you may need to use your hands to fix slight tears and keep the edges in a straight line.

I remember as a young child taking a sheet of white A4 paper and carefully folding it in two, lining up each edge so that it was perfectly square.

Pour the batter into the lined baking tray and bake in the preheated oven for 12 - 15 minutes, until the edges and the tops of the brownie are just set.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Pour whipped meringue out onto the parchment paper, spread it out using a spatula inside the drawn lines / Depress meringue in the center, fluff it up around the outside edges / Traunfeld says to keep it shaggy and uneven like a tutu.

Now turn the dough 180 ° so that you can fold the other edge up to the longitudinal center line and seal it in place (the dough sticks to itself more easily if it isn't too heavily floured).

Fold the bottom edge up to the longitudinal center line of the dough and press or pinch it down to seal it in place.

Form a crust without crust edges in a parchment lined springform pan.

To prepare ricotta, line a large colander or sieve with 3 layers of dampened cheesecloth, allowing cheesecloth to extend over outside edges of colander, and place colander in a large bowl.

Line bottom of prepared casserole dish with tortillas, with their straight edges against pan and overlapping rounded edges in center.

You have to make sure the opening in your bag is absolutely tiny so that you're putting a very very thin line of the mixture down, then make sure to leave about 1/2 in between the mixture and the edge of the pancake.

Spread out berries on a rimmed baking sheet lined with a nonstick baking mat and bake, rotating baking sheet about every 30 minutes, until berries are darkened in color and dried out around the edges but still slightly juicy in the center, 3 — 3 1/2 hours.

When the edges are set and the center is getting there, sprinkle an ounce of the shredded cheddar in a line down the center of the omelet, then follow with a quarter of the turkey sausage (for me this was 1.8 ounces cooked) so that there is a straight line of filling down the middle.

When the edges are set and the center is getting there, drop small amounts of hummus in a line down the center of the omelet, then spread them a bit with the back of a spoon.

Put baking dish in a foil - lined shallow baking pan (to catch drips) and bake until fillings are bubbling and potato mixture is browned around edge, about 40 minutes.

Line the bottom of a 9 × 13 - inch baking dish with Oreos, breaking them to fill in any big gaps along the edges.

Use a toothpick to draw lines in the web by starting at the edge of the inner circle and slowly moving the toothpick to the outer circle.

Drop dough by in 2 - tablespoon - sized balls about 2 - inches apart on parchment - lined baking sheets and bake in the lower and upper third of the oven until golden around the edges, but still soft in the center, about 12 - 14 minutes, rotating the baking sheets halfway through baking.

When you line them up on the baking sheet you can space them an inch apart if you like crunchy edges or set them right next to each other if you like them really soft in the middle.

As the company's production manager explains, «These are among the many strengths we have in the market today and they keep us at the leading edge of machine building for the dairy and beverage industry, in terms of process stability, line integration, end product quality and machinery use life.»

Place cookies on parchment paper - lined baking sheets; bake, in batches, at 350 ° for 10 to 12 minutes or until edges are lightly browned.

Scoop tigernut granola mixture onto the lined baking sheet, spread out evenly with the back of your spatula, and place the sheet in the preheated oven to bake for 35 - 40 minutes, until just beginning to brown around the edges.

Roll out the pastry to about 5 mm in thickness, dampen the edge of your pie dish with water, milk or a mix of beaten egg and milk and line the edge with a strip of pastry.

Now use a toothpick and move it from the center of the spiral out to the edges, drawing lines of coulis (like in the picture).

Pour the crumbs in to a 20 cm (8 inch) loose bottom flan tin or lined springform cake tin and press until the crumbs evenly cover the base and 2 cm up the side of the tin to create an edge.

Place short ribs on a parchment - lined rimmed baking sheet and freeze, uncovered, until firm around the edges but still yielding in the center, 45 — 60 minutes.

Place the crust mixture in an 20cm / 8in spring - form pan (or a pie plate lined with cling film), press firmly, making sure that the edges are well packed and that the base is even.

Okay, here comes the fun part: With 1 long side facing you, fold both long sides in toward the center line so the edges meet in the middle (do not overlap); press down gently to flatten.

Using the end of a wooden spoon gently press in the center and push mixture towards the sides lining the tart shell and leveling off the top edge as per image below.