Sentences with phrase «edges of crusts together»

Place second crust on top of filling and press edges of crusts together to seal, crimping as desired.

Not exact matches

Slit the crust in three places and crimp the edges of the top and bottom crusts together with a fork.

I like the methodical nature of making this pie: stirring together the pie crust, peeling the apples, fluting the edge, and knowing exactly what comes next.

Pinch together the edges of the two crusts using your thumb / forefinger and other thumb to push the crust into a «U» shape.

Bring the hanging edges of the bottom crust up and over the top crust, rolling and squeezing them together, then crimping decoratively.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Cover filling with remaining pastry; crimp edges of bottom and top crust together to seal.

Set pan with prepared crust on a large sheet of foil and fold up foil tightly around sides of pan (you can turn 2 small sheets of foil into 1 large sheet by folding their edges together several times, then opening up like a book).

Fold edge of top crust underneath edge of bottom crust and press together to seal.

Fold the edges of the top crust under the bottom crust and then seal by pressing them together with your fingers.

With one hand, bring your thumb and index finger together on the edge of the crust of prepared dough to form small peaks all the way around.

Cover the pie completely with the top crust, pinch the edges of the bottom and top crusts together, and cut 3 to 4 thin steam vents in the center.

Roll the edge of the bottom crust up over the top and pinch together to seal.