Sentences with phrase «edges of dough together»

Press edges of dough together.

Working your way around the circumference, press edges of dough together to seal.

Pinch edges of dough together and roll it out again to a 15 x 25 cm (6 × 10») rectangle.

Arrange the second rectangle of dough on top of the cod filling and use your fingers to roll and crimp the edges of the dough together, making sure to create a good seal.

Bring the edges of the dough together to envelope the meat and twist to secure.

Pinch the two edges of dough together and trim off any that hangs over the lip of the plate by more than 1 inch.

Pinch the two edges of dough together and trim flush against the lip of the pie plate.

Not exact matches

Stretch the edges of the dough toward the middle of the round, and pinch it together so it seals.

Press the edges of the two layers of dough together and fold them over to seal.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

If you're having trouble sealing the dough and getting it to stick together, wet your finger with a bit of water and run it around the edge of the square before folding — this will help it stick together.

Pinch the edges of dough firmly together to seal.

Working with 1 piece of dough at a time (keep remaining pieces covered), form into rough ball by stretching dough around your thumbs and pinching edges together so that top is smooth.

Fold the opposite end of the dough over the filling, and pinch together the edges well until there is a good seal.

Seal the edges of the dough carefully, pressing them together and rolling them slightly.

Measure out 2 tbsp of dough and form into a circle on the baking sheet, then gently using your fingers or the back of a tablespoon, create the thumbprint in the center - I had to reform the outsides of the cookie after making the thumbprint, as the edges may crack slightly when you're pressing the center - just squeeze them back together!

Try to press the edges together and seal with the bottom portion of dough if possible.

Drape other half of the dough circle up and over the filling, and pinch edges together to seal the dough.

Whisk together the yolk and cream and brush all over the edges of the dough.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Gently fold the edges of the dough over the blueberries, overlapping the dough slightly and gently pressing it together to create folds.

Working around the dumpling, bring an edge of the dough up over the filling, making pleats in the dough and bringing the edges together over the top of the filling.

Brush the edges with a little water and place the spare pieces of dough on top of the other two pieces of dough and carefully press together, sealing up the edges.

Place the other piece of puff pastry dough over the top of the breast and crimp the edges of the two pieces of dough together to seal.

Place another circle of dough on top and pinch the edges together.

Place a sausage link at edge of circle; roll dough and sausage together; pinch seam.

Press edges of dough again firmly together with tines of a fork.

Press the edges of the two dough circles together firmly to seal.

With the mixer running start adding the flour, one cup at a time until the dough comes together and pulls away from the edges of the bowl.

With one hand, bring your thumb and index finger together on the edge of the crust of prepared dough to form small peaks all the way around.

Fold dough over the mound of meat and press the edges together.

Top with 3 tablespoons of shredded cheese; fold dough over filling and press edges together with a fork to seal.

Take a Cannoli tube and wrap a circle of dough around it, lightly pressing the edges together in the center and fanning out the edges on the ends.