When
edges of pancakes begin to brown, turn over and cook for 1 to 2 more minutes, or until firm.
Not exact matches
For extra thick
pancakes, allow the
pancakes to cook until the
edges are
beginning to set, and then add more batter right to the center
of the
pancake.
Cook for 2 to 3 minutes until small bubbles form on the surface
of the
pancakes and the
edges begin to firm up.