Sentences with phrase «edges of pastry over»

Bring the edges of the pastry over the filling and pinch firmly together.

Not exact matches

Beat the remaining egg, then brush over the edges of the pastry.

Gently fold the edges of the pastry up and over the sides of the filling, smooth any tears that appear and brush the pastry with the milk.

Brush a ring of egg - wash around the outside of the pastry, but do not allow the egg - wash to go over the sides, as that will prevent the edges from rising prettily.

Put the prepared pastry sheet over the pie dish and press firmly around the edge of the pastry so it sticks to the dish and seals all the way around it then trim any excess pastry away with a knife.

To assemble the galette: Spread the filling over the smaller circle, leaving a 1» rim around the edge of the pastry.

Brush some glaze over the uncovered edge of the pastry.

Spoon the meringue mixture over the tart and spread to the edge of the pastry.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Spread the Caramelized Onion - Tomato Jam evenly over the pastry, leaving a small border around the edge of the pastry.

Fold the pastry over into a neat parcel (the seam will be at the top, so trim the edge neatly), making sure you don't have any thick lumps of pastry as these won't cook through properly.

Using a fork, prick the pastry all over but not within 1/2 inch of the edge.

Brush rim of pie dish with a little milk, then drape pastry over, pressing the edges firmly onto the rim of the dish.

Lay the second sheet of pastry over the salmon and press the edges to seal, like a giant ravioli.

Place the other piece of puff pastry dough over the top of the breast and crimp the edges of the two pieces of dough together to seal.

Fold over edges of pastry to make a 1/2» border around all sides.

Alternatively you can put half the mixture on one edge of the sheet and roll the pastry over it to form a loaf.

Beat the remaining egg, then brush over the edges of the pastry.

Lay the pastry disk over the beets, patting it down and tucking in the edges down the side of the pan.

6 Spread 2 tbsp of the lemon cream evenly over each pastry round, leaving a 1 - 1/2» border around the edge.