Sentences with phrase «edges of pie plate»

Place the cookie dough in top of the Oreo crust, and carefully press out towards to edges of the pie plate.

Move it so that the end of the dough is on the edge of the pie plate and slowly unwrap the dough from around the rolling pin.

Trim the edges about 1 ″ from the edge of the pie plate and reserve the trimmed pastry scraps (you'll use them for decoration later).

Not exact matches

Pour the apple mixture into the pastry - lined pie plate, then moisten the edge of the pastry.

I lined a large wicker basket with the cookies, going heavy on the sprinkled variety as I knew they would be popular with the young ones, and set out ice cream scoops, ice cream, and the candy - covered pie plates, which were just large enough to allow for rolling the edges of the cookie into a sweet coating that added some nice crunchiness to the sandwich.

Adjust an oven rack to the lower - middle position and hat the oven to 375 degrees F. Remove the dough - lined pie plate from the freeze, press a doubled 12 - inch piece of heavy - duty foil inside the pie shell, and fold the edges of the foil to shield the fluted edge; distribute 2 cups ceramic or metal pie weights over the foil.

If you eat the filling and leave the thick edge of your pie crust on the plate, you're making your pie crust wrong.

Press them into the bottom of the pie plate and up the edges.

Trim the edges of the crust to an even length of approximately 1 inch larger than the diameter of your pie plate.

Roll the overhang under to form an edge that rests on rim of pie plate.

Pinch the two edges of dough together and trim flush against the lip of the pie plate.

You want your dough circle to be big enough to cover the bottom of your pie plate, and to cover the outside edge at least a half an inch.

As much as I love pie, I'm a tart girl - maybe it's the simplicity of the clean, fluted round edges, or that you only have to roll out only one crust, or that the final wedge on the plate is so compact and elegant.

Lift up the edges of the pie crust gently to create slack in the crust, and place the crust into the bottom and up the sides of the pie plate.

Lightly grease a pie plate, and then press the crust dough into the edges of the pie.

Oil & flour bottom of pie plate, place disk into pie plate, using either the heel of your hand or pastry roller, press out into the bottom and sides of the plate; then use your hands to form crust and crimp edges.

Roll up the edges, tucking them in along the rim of the pie plate.

Press the mixture into the base of a 9.5 in pie plate and bake for 18 minutes until firm around the edges and slightly puffed in the centre.

Fit dough into a 9 - inch pie plate coated with cooking spray, allowing dough to extend over edge of plate.