Comfort wines are soft and round, without hard
edges of tannin or fruit acids.
Not exact matches
The company touts its «cutting
edge scientific methodology» to analyze the taste and aroma profiles
of popular brands (perhaps gas chromatography - mass spectrometry and
tannin / phenolic analysis?)
«A lot
of the
edges get blended out,» she maintains, and by «
edges» Ms. Certo means
tannins.