Sentences with phrase «edges of the bread»

Cool on wire rack for 15 minutes; run knife around edge of bread.

I love the onions and sage and crispy edges of the bread.

Let rise in warm place until batter is about 1/2» from top edges of bread pan.

Toasting enhances it, I think, by bringing out the flavor of the fruit and nuts, and crisping the outer edges of the bread slightly.

Spread 1 tablespoon pesto mixture on untoasted side of each bread slice, making sure to spread it slightly over edges of bread.

place the carrot rounds flat onto the bread slice (along the bottom edge of the bread) with one in the middle slightly higher than the others.

Once the crostinis toast on the bottom, flip them over for another 60 seconds to toast the outer edge of the bread (the center will be insulated by the garlic and basil and not toast before the outside is burnt).

Toast for 10 minutes, or until edges of bread are crispy and cheese is melted.

Two blocks, shallow plastic containers or other objects that can be used to prop up one edge of a bread pan to a height of roughly three to five centimeters (Make sure both items are the same height and that these objects can get wet.

Transfer the pan to a rack and cool for at least 20 minutes before running a knife around the edges of the bread and unmolding it.

I do not line them with towels; instead i just work flour into the grooves, put the bread in, and sprinkle flour around the edge of the bread which will rise and come into contact with the banneton.

Run a butter knife around the edges of the bread and remove from the pan.

Run a knife along the edge of bread and gently turn out of pan onto a cooling rack.

Spread outsides of sandwiches with butter, working all the way to edges of bread.

Using a sharp knife, gently cut around edges of the bread to remove from the pan.

Arrange the slices on a rimmed baking sheet and broil until the topping is just starting to bubble and the edges of the bread are nicely browned, 1 to 2 minutes.

2 Stuff 2 slices of the ham into each pocket, being careful not to break the edges of the bread.