Sentences with phrase «edges of the cookie»

Bake until edges of cookies are golden brown and centers are slightly soft, about 11 to 12 minutes, rotating cookie sheets halfway through baking.

Bake for 10 - 12 minutes until the edges of the cookies are set.

Maybe try pushing the filling down a bit so you're sure it reaches the edge of the cookies, and rolling them in some nonpareils or sprinkles to make it a bit more «dressed up» for the party?

I lined a large wicker basket with the cookies, going heavy on the sprinkled variety as I knew they would be popular with the young ones, and set out ice cream scoops, ice cream, and the candy - covered pie plates, which were just large enough to allow for rolling the edges of the cookie into a sweet coating that added some nice crunchiness to the sandwich.

The icing is at the consistency for piping a border around the outside edge of each cookie.

Cut out shapes with cookie cutters and bake at 350F for approximately 12 minutes or until the edges of the cookies start to get a light golden brown.

Bake until the edges of the cookies are light golden, about 15 minutes.

The edges of the cookie are buttery and crisp while the center remains perfectly soft and chewy.

Using a small knife, push the icing to the edge of the cookie.

Then place the icing in a piping bag, fitted with a small plain tip, and pipe a border around the outside edges of the cookies.

Using a small knife or spatula, push the icing to the edge of the cookie.

Bake cookies for about 8 - 10 minutes or until set and the edges of the cookies are just starting to brown.

Bake for 18 minutes or until the edges of the cookies are golden and the cookies are cracked on top, making sure not to overcook.

Place the baking sheet in the upper third of the oven and bake for 7 to 10 minutes, until the bottom edges of the cookies are just starting to brown.

Bake at 375 ° for 10 minutes or until edges of cookies begin to brown.

Crumble some Vegan Chocolate Peanut Butter cups and roll the edges of the cookie in the crumbled candies.

Use a paring knife to cut around the edge of each cookie before lifting out of the pan.

Shaping the edges of the cookies back together with your fingers, as the cookies will crack and spread from the thumb impression.

The edges of these cookies are nicely browned and I love to serve them warm from the oven with a hot cup of tea.

Cover the edges of the cookie with coconut flakes and dust the top with powdered sugar.

Don't worry if some of the filling oozes out; this will add a lovely toffee taste to the edges of the cookies.

Bake each batch for 15 - 18 minutes or until edges of cookies become golden brown and the tops of the cookies are firm to the touch

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

Bake for 9 - 11 minutes (see note), until the edges of the cookies are done and the very center is still slightly underdone.

Bake 8 to 10 minutes or until edges of cookies just begin to brown.

Bake, rotating sheets halfway through, until edges of cookies begin to brown, 16 to 18 minutes.

Bake for about 12 - 15 minutes, or until the edges of the cookies start to brown.

Place in a piping bag with a small plain tip and pipe a border around the outside edges of the cookies.

Bake at 350 ° for 10 minutes or until edges of cookies are golden brown.

Press down slightly so that the filling spread to the edges of the cookie.

You could, in fact, fill these hamantaschen with just about any sweet filling that could be contained by the edges of the cookie and would stand up to the heat of the oven — fruit compote, sweetened cream cheese or pie filling.

Bake 15 - 18 minutes or until the edges of the cookies are starting to golden.

Brush lightly with a bit of milk and bake for about 10 minutes, or until the edges of the cookies start to brown just a bit.

Bake for 15 - 17 minutes, or until the edges of the cookies are golden brown.

Start by piping around the edge of a cookie, then fill in the center.

The outer edges of the cookies should only just begin to turn golden while the center of the cookie will still look a bit pale.

Pipe around edge of each cookie and let dry.

Bake at 350 ° for 6 minutes or until edges of cookies are browned.

Bake at 350 ° for 12 minutes or until edges of cookies are lightly browned.

I've been cookie - crushing on The Painted Box recently, and particularly love how she layers painted royal icing pieces on her cookies, and lets her embellishments extend over the edges of the cookies.

Bake at 350 for 10 minutes or until the edges of the cookies just start to turn golden brown.

Bake 9 to 11 minutes or until edges of Cookies begin to brown.

Allow to cool completely, and run a knife around the edges of each cookie before adding the ice cream mixture.

Bake at 350 ° for 12 to 14 minutes or until edges of cookies are lightly browned.

Using your fingers or a small spoon, sprinkle 1 - 1 1/2 tablespoons streusel around edges of each cookie, trying not to get any in the jam.

Bake for 16 - 19 minutes, or until the edges of the cookies begin to turn lightly golden.

Bake the cookies for 11 - 12 minutes, or until the edges of the cookies turn golden brown.

Press together gently, then roll edges of cookie sandwich in chopped hazelnuts.

Flip the cookie sheet over, and using a hot glue gun, glue the ribbon around the edges of the cookie sheet.

Slide the sheet trays into the oven and bake for 10 to 15 minutes, until the edges of the cookies are lightly crisp.