Sentences with phrase «edges of the cookies»

Bake 8 to 10 minutes or until edges of cookies just begin to brown.

Bake, rotating sheets halfway through, until edges of cookies begin to brown, 16 to 18 minutes.

Then place the icing in a piping bag, fitted with a small plain tip, and pipe a border around the outside edges of the cookies.

Place the baking sheet in the upper third of the oven and bake for 7 to 10 minutes, until the bottom edges of the cookies are just starting to brown.

The outer edges of the cookies should only just begin to turn golden while the center of the cookie will still look a bit pale.

Bake 9 to 11 minutes or until edges of Cookies begin to brown.

Place in a piping bag with a small plain tip and pipe a border around the outside edges of the cookies.

Using your fingers or a small spoon, sprinkle 1 - 1 1/2 tablespoons streusel around edges of each cookie, trying not to get any in the jam.

Bake each batch for 15 - 18 minutes or until edges of cookies become golden brown and the tops of the cookies are firm to the touch

Pipe around edge of each cookie and let dry.

Bake until edges of cookies are golden brown and centers are slightly soft, about 11 to 12 minutes, rotating cookie sheets halfway through baking.

The icing is at the consistency for piping a border around the outside edge of each cookie.

Bake at 375 ° for 10 minutes or until edges of cookies begin to brown.

Bake for 10 - 12 minutes until the edges of the cookies are set.

Maybe try pushing the filling down a bit so you're sure it reaches the edge of the cookies, and rolling them in some nonpareils or sprinkles to make it a bit more «dressed up» for the party?

Bake for about 10 - 14 minutes or until the edges of the cookies just start to brown.

I lined a large wicker basket with the cookies, going heavy on the sprinkled variety as I knew they would be popular with the young ones, and set out ice cream scoops, ice cream, and the candy - covered pie plates, which were just large enough to allow for rolling the edges of the cookie into a sweet coating that added some nice crunchiness to the sandwich.

Cut out shapes with cookie cutters and bake at 350F for approximately 12 minutes or until the edges of the cookies start to get a light golden brown.

Bake until the edges of the cookies are light golden, about 15 minutes.

The edges of the cookie are buttery and crisp while the center remains perfectly soft and chewy.

Using a small knife, push the icing to the edge of the cookie.

When frosting sugar cookies, I like to first pipe a border around the outside edge of the cookie, as this will prevent the icing from dripping down the sides.

Using a small knife or spatula, push the icing to the edge of the cookie.

Bake cookies for about 8 - 10 minutes or until set and the edges of the cookies are just starting to brown.

The cookies are baked in a moderate oven just until set and the edges of the cookies are barely tinged with brown.

Bake for 18 minutes or until the edges of the cookies are golden and the cookies are cracked on top, making sure not to overcook.

Crumble some Vegan Chocolate Peanut Butter cups and roll the edges of the cookie in the crumbled candies.

Use a paring knife to cut around the edge of each cookie before lifting out of the pan.

Bake for about 15 - 18 minutes, or until the edges of the cookies are golden brown.

Shaping the edges of the cookies back together with your fingers, as the cookies will crack and spread from the thumb impression.

The edges of these cookies are nicely browned and I love to serve them warm from the oven with a hot cup of tea.

As a result you'll simply have to reform the edges of the cookie into neat circles.

Cover the edges of the cookie with coconut flakes and dust the top with powdered sugar.

Just press the center a few times gently with your fingers, spreading the dough to the edges of the cookie.

Don't worry if some of the filling oozes out; this will add a lovely toffee taste to the edges of the cookies.

Bake for 9 - 11 minutes (see note), until the edges of the cookies are done and the very center is still slightly underdone.

Bake for 9 - 10 minutes or until the edges of the cookies (2/3 of the cookie) are lightly golden brown and the center of the cookies (1/3 of the cookie) are still pale and slightly undercooked.

That is when the edges of the cookies are wonderful crisp, yet the centers are nice and soft.

Bake cookies for about 11 - 14 minutes or just until the edges of the cookies are barely tinged with brown.

Bake for about 12 - 15 minutes, or until the edges of the cookies start to brown.

Bake at 350 ° for 10 minutes or until edges of cookies are golden brown.

Press down slightly so that the filling spread to the edges of the cookie.

Bake for 9 - 11 minutes or until the edges of the cookies are just starting to lightly brown.

You could, in fact, fill these hamantaschen with just about any sweet filling that could be contained by the edges of the cookie and would stand up to the heat of the oven — fruit compote, sweetened cream cheese or pie filling.

If the edges of the cookies crack as you press the centers down, gently pinch / press them back together.

Sprinkle a bit of coarse sea salt over each cookie, if desired, then bake until the edges of the cookies start to feel dry, about 13 to 15 minutes.

Bake 15 - 18 minutes or until the edges of the cookies are starting to golden.