Not exact matches
Stretch the
edges of the
dough toward the middle
of the round, and pinch it together
so it seals.
If you are feeling adventurous you can put one hand under the pie
dough still on the wax paper, hold one
edge of the wax paper
so that the top arm crosses over your bottom arm and flip the pie
dough over top
of the filling and bottom
dough.
Move it
so that the end
of the
dough is on the
edge of the pie plate and slowly unwrap the
dough from around the rolling pin.
Place the pie pan upside down
so it fits just inside the
edges of the rolled out
dough.
(I didn't need to add extra flour because you work
so much in when you flour your surface) I just suggest chilling the
dough properly
so that your house shapes keep the right form, and then trimming the
edges when they're warm our
of the over
so the icing adheres better.
Fit into bottom
of pan and tuck
edges in
so that
dough fits flat, brushing with sage butter as you go.
Spoon the remaining pastry cream onto the rectangle
so it covers the entire surface
of the
dough except for a 1 - inch strip at a long
edge.
Working with 1 piece
of dough at a time (keep remaining pieces covered), form into rough ball by stretching
dough around your thumbs and pinching
edges together
so that top is smooth.
Bake in the centre rack
of your oven until
edges are just turning golden, about 20 - 25 minutes, depending on how thin you rolled the
dough and how aggressive your oven is (my oven is very aggressive
so these cookies only took 15 minutes!)
Press the
dough so that the
edges stick to the outside
of the pan.
Add topping sugar and cinnamon to remaining melted butter and spread on top
of the
edges of the buns
so that it melts between the folds
of dough.
When you get the
dough to the
edges, continue to push the
dough up onto the side
of the pan,
so that you will have a nice crust.
Wrap the
edges of the
dough over the butter
so they meet in the center.
When I was sure it was a good time to flip (golden crunchy looking
edges rising off
of the pan) I did
so, and to my dismay I was left with what appeared to be a done ring around the pancake with raw
dough in the middle.
(Make sure it does not overflow, there should still be enough space
so that the two
edges of the corn husk can fold over and cover the
dough completely.)
Spoon about a 1/2 a cup or
so of the curry mixture onto each quadrant
of dough, leaving a 1 cm
edge all around.
Tuck overhanging
dough under
so that folded
edge is flush with rim
of pan.
If the
dough won't stay, try stretching it out a bit
so more
of the
dough hangs over the
edge.
My crust looks
so pretty because I pressed the Paleo Pie Crust
dough up over the
edges of the pie dish and then made little indentations with a fork.
My
dough was
so wet that the muffins didn't keep their integrity when rising and flopped over the
edge of the rings.
After you've added your stuffing do an egg wash around the
edge of your
dough,
so it will seal.
Take each square and place 1 tablespoon
of the tomato mix into their centre wrap the
dough over it and then place onto a tray
so the folded
edges lie facing down.
Trim shaggy
edges that hang over the
edge of the pan, if you want to, but it looks kind
of cool and rustic with the extra
dough scraps,
so you can leave it and it'll be totally fine.
The crust will shrink as it cooks,
so be sure to spread the
dough all the way to the
edges of the pan.
Spoon melted chocolate on top
of brownie
dough - filled chocolate cups, making sure that it reaches the
edges so the brownie
dough is completely surrounded by chocolate.
For a single - crusted pie, use a pair
of scissors to trim the
dough so that it overhangs the
edge by 1/2 inch all around.
Press it evenly into the bottom
of a pan with a spatula, pressing down at the
edges so dough does nt form a rim after baking.
You could trim the
edges of the
dough using a knife
so the
dough forms a perfect rectangle, then cut evenly - sized crackers in, if you prefer.
Fold the
edges of the
dough in toward the center, pleating as necessary; do this all the way around
so that the peaches are visible in the middle.