Sentences with phrase «edges of the foil»

Remove lasagna from baking dish by holding edges of foil and lifting out of pan.

Divide potatoes between 2 large sheets of foil, then lift edges of foil around potatoes to form a nest so the oil won't leak.

Create a «foil pack» by gathering edges of foil to create a pocket.

Grab edges of foil on both sides and lift cake out of pan.

Holding edges of foil, lift mixture from pan, and carefully peel off foil.

Lift the fudge from pan using edges of foil.

Fold edges of foil up and over garlic and crimp to close, creating a tight packet.

olive oil, season with salt and pepper, and fold edges of foil into center and crimp to create a tight packet around garlic.

Bring edges of foil together to enclose each package, covering completely, then crimp to seal packages closed.

Fold long foil overhang over fillet to opposite edge of foil, pressing foil onto fillet.

Allow to cool to room temperature then remove from the pan by pulling up on the overhanging edges of foil.

To unmold: Gently pull edges of foil slightly away from gelatin.

After the white spray paint dried, I wrapped aluminum foil around the top 2/3 of the pumpkin and stuffed the excess in the opening at the top, using the straight edge of the foil to delineate at the bottom where I wanted the gold paint to start.

Bring edges of foil up and over salmon and crimp to enclose.

Holding the edges of the foil up with one hand, drizzle a bit of water to the bottom of the parcel so that the beetroots cook in their own steam.

Scrunch the edges of the foil above the beetroots to create a parcel.

Gather the edges of the foil over the shallots into a packet, place on a rimmed baking sheet, and place in the center of the preheated oven.

Adjust an oven rack to the lower - middle position and hat the oven to 375 degrees F. Remove the dough - lined pie plate from the freeze, press a doubled 12 - inch piece of heavy - duty foil inside the pie shell, and fold the edges of the foil to shield the fluted edge; distribute 2 cups ceramic or metal pie weights over the foil.

Then, using the edges of the foil, gently lift the cake out of the pan and place on a cutting board.

Carefully remove the fudge from the pan by lifting out the edges of the foil.

Pull all of the edges of the foil to the top of the beets, form a «tent» with the foil and seal the edges.

Using the edges of the foil, lift uncut brownies out of pan.

Once cooled, lift the squares from the pan by holding the edges of the foil.

To remove from pan, lift the edges of the foil and place the brownies on a cutting board.

Once the chocolate has set, lift the shortbread from the pan using the edges of the foil.

After baking and cooling the squares, remove them from the pan by lifting the edges of the foil.

Wrap a few 3 - inch - wide strips of aluminum foil around the edge of the pie crust (keeping the edges of the foil from touching the filling) to prevent the crust from overbrowning.

Lift the brownies from the pan by holding the edges of the foil.

Brush each piece of foil with a little oil and bring the edges of the foil up a little.

Using the edges of the foil, lift the bars out of pan and transfer to a cutting board.

Wrap it loosely in foil, sealing the edges of the foil together so you have a little parcel.