Sentences with phrase «edges of the loaf»

Take the bread out of the oven temporarily, run a knife along the edges of the loaf pan to free the bread, and tip the loaf out of the pan.

Run a knife around edges of loaves to loosen.

Now I normally don't like eating the edges in a loaf of bread, but I found the edges of this loaf to be particularly yummy — nutty and crispy.

I just made some taco shells from provolone slices the other day and discovered that the edges of my loaf pan is the perfect platform to hang them from!

Scatter over 1/2 of the chocolate chunks, avoiding the very edges of the loaf.

Note: even though I greased and floured my loaf pan, I still had to loosen the edges of the loaf with a knife so it would come out easily.

Make sure you grease and flour your pan well — I found that I also needed to loosen the edges of the loaf with a knife so it would come out of the pan easily.

Not exact matches

Run a knife around the edges of the pans to loosen, then invert to take the loaves out of the pans.

I was content with just toast but I left a brand new store - bought loaf on the edge of the counter before I went out and guess who got it?

Make sure the crab mixture gets tucked into the edges of your hollowed out loaf.

Run a butter knife around the edge of the pan and gently tip the loaf out onto the wire rack.

3 Shape the loaf: On a lightly floured work surface, pat the dough into an oval shape approximately 9 inches long with the long side of the oval parallel to the edge of the work surface.

For my attempt with the Quinoa flour batch, I used 2 1/2 tsp of yeast and that barely made my loaf cup up to the edge of the pan but I attribute this to the use of Quinoa flour as the main flour.

Place the loaves in a warm place, cover with wax or parchment paper, and let rise to double in volume, above the edge of the pans, 40 minutes.

Drizzle the maple syrup over the dough but don't go all the way to the edge, leave about 2 ″ of space for the syrup to expand while forming the loaf.

You'll want to bake your loaf as soon as it crests the edge of the pan by 1» in the very center (and no more).

Working around perimeter of loaf, cut down parallel to sides and about 1/4» from edge; try not to cut all the way through or your toasties will fall through the bottom (sad!).

Alternatively you can put half the mixture on one edge of the sheet and roll the pastry over it to form a loaf.

Preheat your oven to 350 ° F and spray an 8 x 4 inch loaf pan with nonstick cooking spray and line with a parchment sling so the two longer sides have a little parchment over the edge of the pan to help pull the cake out.

Bake until the loaf is golden brown, pulls slightly away from the edges of the pan, and a toothpick inserted into the center comes out with just a few moist crumbs, 55 to 75 minutes.

Both times I practically had to let the edges burn in order for the middle of the loaf to cook all the way.

You easily can sub away from the brown sugar crust but I believe it puts it right over the edge of into «Oh my gerd I want to eat the entire loaf.»

2006 «You call this Sculptcha» Compass, Carol Elliot, 10/06/06 «KInetic / Asthetic sculpture» Eu Jacksonville, Carol Elliot, 10/5/06 «Brothers Tummy» Folio weekly, Adam Diamond, 10/10/06 «Charming Combination of quality and quantity» Atlanta Journal - Constitution, Jerry Cullum, april 2006 «Lines of Descent» Paper City Magazine, Johnathan Lerner, 11/30/06 «Long Overdue» Folio Weekly, Shelton Hull, 1/3/06 «Going with the Flow» Home Magazine, Jill Kirchner Simpson, 10 2005 «Cabin Fervor» Atlanta Homes And Lifestyles, Tara n. Wilfong, june 2005 «Art in Freedom Park», Editor Evan Levy, 2005 «Activating Space» catalog Jacksonville Museum of Modern Art, 2005 «Cutting Edge Scuptural Installation» Arbus Magazine, May / june 2005 «Artist Creations Inspired by Grandmothers Quilts» Roswell Neighbor, Joan Durbin, 6/22/05 «Amerikanishes Gansemannlein» Nurnberg Plus, Julia Lehner, june, 17,2005 «Neus Lebensgefuhl im Alten Schloss» Nurnberg Extra, Bridgett Ruf, june, 24 2005 «Man Spurt Die Liebe Dahinter» Pegnitz Zeitung, Wilfred Appelt, June 24, 2005 «Activating Space» † Folio Weekly, Shelton Hull, april 2005 «Large Vision Small Works» Atlanta Journal - Constitution, Jerry Cullum, 11/30/03 «Birds of many Feathers» Atlanta Journal - Constitution, Catherine Fox, 09/23/03 «Art Goes Postal» Atlanta Journal - Constitution, Catherine Fox, 10/23/03 «Talk of The Town» Creative Loafing, Andisheh Nourraee, 6/24/03 «Our Place» Interview HGTV nov..