Take the bars out of the refrigerator, gently run a knife along the two
edges of the pan which aren't lined, and pull them out of the baking pan onto a cutting board.
Not exact matches
I had so much fun with this part, and though some
of the leaves
which I set too close to the
edge of the pie
pan drooped off a little, I'm just a little in love with how it turned out.
Using your fingers, press chocolate wafer mixture into bottom
of a 13 x 9»
pan,
which you've covered with aluminum foil —
edges hanging over.
The technical term for the
pan I used is a half sheet
pan... this really means it is a sturdy
pan with about a 3 / 4 - inch to 1 - inch rim around the
edge which is plenty to hold a scant 1 1/4 cups
of broth.
Avoid things hanging over the
edge of cabinets - Kids take interest to drop hanging things down like
pan handles, electrical cords, Towels or anything else
which results to tip off cabinets over kids.