Sentences with phrase «edges of the parchment»

When your sandwich is ready to be cut, take the pan out of the freezer and lift out the sandwich onto a cutting board, using the extended edges of the parchment paper.

Carefully lift out this first brownie layer from the pan by the extended edges of the parchment paper and place it onto a cutting board.

Leave about 2 inches clear around edge of parchment.

Using the oversized edges of the parchment paper like handles, pull the solid piece of homemade granola bars out of the pan.

Fold edges of parchment around open edges, seal tightly, creating a packet.

If you'd like to remove it from the pan, pull on the outer edges of the parchment paper to take out of the pan.

Directions: Place tomatoes on parchment - lined shallow baking pan, sprinkle liberally with olive oil and chopped garlic, salt & pepper / Roast at 425º for 30 - 40 minutes — tomatoes should begin to char, liquid reduce / Remove from oven, and after a few minutes, carefully gather short edges of parchment (creating a sort of funnel), and pour tomatoes and all drippings into a large bowl.

Lifting up opposite edges of parchment, carefully pour roasted cranberries into a large bowl while they're still piping hot.

Take the tray out and remove fudge by the extended edges of parchment paper.

Once the shortbread and the coconut layer have set, lift out the bar from the dish onto a cutting board, using the extended edges of the parchment paper.

Use the oversized edges of the parchment paper to lift the lemon bars dessert up and out of the pan.

On a 12 - by -17-inch sheet of parchment paper, roll out the larger portion of the dough to the edges of the parchment paper.

When ready to serve, lift out of the pan with the edges of the parchment paper and cut into 12 squares with a sharp knife, cleaning the knife between each cut to maintain the colors and layers of the squares.

When marshmallows are ready, grab the edges of the parchment and lift the marshmallows from the pan.

Use the edges of the parchment paper to lift the french toast bake out of the skillet.

Remove from the oven and cool 15 minutes before lifting the edges of the parchment paper to remove the bars from the baking dish.

Remove dutch oven from oven, and lift the dough out using the edges of the parchment paper and allow the bread to cool 30 minutes before slicing.

When cool, lift the brownies out of the pan by the edges of the parchment paper.

Using the edges of the parchment paper, remove bars from pan.

Lift up the edges of the parchment paper and transfer the dessert from the pan to a cutting board.

Transfer the loaf to the hot dutch oven using the edges of the parchment, replace the lid, and cook for 15 to 17 minutes.

Peel down the edges of the parchment paper and then use a big knife to slice the bars in three rows and five columns

Don't worry if some of it escapes the edges of the parchment paper.

Remove the pizza from the slow cooker by holding onto the edges of the parchment paper.

If you find that the biscuits are difficult to pick up with the cookie cutter, just slide it to the edge of the parchment paper and lift up the paper to release the biscuit.

Just be sure that the foil isn't resting directly on the focaccia (i.e. we rest it over the edges of the parchment paper).

When completely cool, lift the edges of the parchment paper and lift the fudge out of the pan.

Remove cooled, uncut brownies from the pan by lifting up the edges of the parchment paper and placing on a cutting board.

No matter though, if any dough comes out the edges of your parchment you can easily scoop it up and re-roll it with the next batch.

I suggest holding one edge of the parchment with one hand and rolling away from that hand with your rolling pin in the other hand.

When the seed bars are completely cool, lift the edges of the parchment to lift the bars out of the baking tin.

Fold and seal the middle edges of the parchment paper, and then fold or roll the end edges of the parchment paper together until sealed tightly.