Sentences with phrase «edges of the pie with»

Remove from oven and cover the edges of the pie with foil to protect them from burning.

Brush the top and edges of the pie with egg white and sprinkle with the remaining tablespoon sugar.

Crimp edges of pie with your fingertips and prick all over bottom with a fork.

To prevent over-browning, cover the edge of the pie with foil.

To keep the crust from burning, you can cover just the edges of the pie with foil for up to half of the baking time.

Brush edges of pie with egg wash, reserving any excess.

Update: When using this coconut flour pie crust, I suggest covering the edges of the pie with foil or a pie crust cover to prevent burning.

Not exact matches

I unrolled the paper - thin dough into the pie pan, where it barely peeked over the edges, filled it with the apple mixture, wrestled again with the second round of pâte brisée, and then finally draped the «lid» over the filling.

Tip: cover the edges of the pie crust with strips of foil before baking.

Brush the edges of the pie dough with a bit of water.

Pipe a dam around the edge of the bottom layer of cake and fill the center with about half of the cranberry apple pie filling.

I lined a large wicker basket with the cookies, going heavy on the sprinkled variety as I knew they would be popular with the young ones, and set out ice cream scoops, ice cream, and the candy - covered pie plates, which were just large enough to allow for rolling the edges of the cookie into a sweet coating that added some nice crunchiness to the sandwich.

Slice half a banana on an angle, place on top of pie leaving a border around the edge, top with half the whipped coconut cream and smooth to cover slices.

With the help of a flat measuring cup or a flat glass, or ramekin, press some of the crust against the edges of the pie dish leaving about 1/4» all around pie edge.

Definitely white meat, sweet potatoes with no marshmallows, savory stuffing outside of the bird (I like the crispy edges), gravy without giblets, pecan pie and pumpkin cheesecake, and definitely homemade rolls!

When the pie in done, the edges should be firm with little bit of a jiggle in the middle of the pie.

With a piece of paper towel wipe the edge of the pie dish with a little milk so the pastry will stWith a piece of paper towel wipe the edge of the pie dish with a little milk so the pastry will stwith a little milk so the pastry will stick.

Brush the top edges of the pie crust with an eggwash made from 1 large egg (beaten), a tablespoon of water and a tablespoon of melted butter.

Put the prepared pastry sheet over the pie dish and press firmly around the edge of the pastry so it sticks to the dish and seals all the way around it then trim any excess pastry away with a knife.

Brush edges of pie pan with egg wash.

Check pie after 25 minutes of baking and cover the edges with foil if the crust or crumble seems to be browning too quickly.

I had so much fun with this part, and though some of the leaves which I set too close to the edge of the pie pan drooped off a little, I'm just a little in love with how it turned out.

If crust edges are always coming out too dark, cover with strips of foil while baking or invest in a pie crust shield.

Cut out leaf shapes and secure to the edges of the pie pan with a bit of egg wash.

To fill the pies, lightly brush the edges of the dough with egg wash, place about 1 teaspoon of Sour Cherries in the center.

My pie crust was pretty hard, and the edges of the crust burned a bit with the extra cooking required.

Line the bottom and sides of the pie with the prepared foil piece and fill with pie weights or beans, making sure they cover the inside edges.

Cover the edges of the pie crust with foil or a pie shield to prevent over browning.

Arrange apple slices in one layer to form a circle about 3 inches from edge of pie crust; fill in circle with more slices.

After all the pies are sandwiched, go around the edges with the tines of a fork.

Crimp the edges of your pie crust with your fingers.

My crust looks so pretty because I pressed the Paleo Pie Crust dough up over the edges of the pie dish and then made little indentations with a fork.

Dust a flat surface with flour, roll pie crust out to 1/8 inch thick, and cut into 4 - inch circles (or larger, if you prefer) with a pastry cutter or edge of a glass.

You could, in fact, fill these hamantaschen with just about any sweet filling that could be contained by the edges of the cookie and would stand up to the heat of the oven — fruit compote, sweetened cream cheese or pie filling.

Roll out the pastry to about 5 mm in thickness, dampen the edge of your pie dish with water, milk or a mix of beaten egg and milk and line the edge with a strip of pastry.

If edges of pie start to brown too quickly, cover with foil.

Arrange whole cookies around outside edge of pie; sprinkle top of pie with remaining 1/4 cup marshmallows and 5 crushed candies.

Check the pie after 45 minutes and loosely tent the edges with strips of foil if they seem to be getting too dark.

(If the pie crust edges begin browning to quickly, cover with strips of aluminum foil and continue baking).

Brush rim of pie dish with a little milk, then drape pastry over, pressing the edges firmly onto the rim of the dish.

Many bakers like to protect pie edges from browning too much by covering with strips of foil or a pie shield.

Fill the pie circles with a tablespoon of peach filling, brush water around the edge and carefully fold the circle in half.

Brush edge of dough with half of egg wash, then using parchment, carefully transfer remaining round of dough to pie, placing over filling.

Protect your crust from burning by covering up the edges of your pie crust with a pie crust protector or aluminum foil.

Fit dough into a 9 - inch pie plate coated with cooking spray, allowing dough to extend over edge of plate.

Crimping Edges: To crimp edges of pie, press the pointer finger of one hand against the edge of the dough from the inside of the dish while gently pressing with two knuckles of the other hand from the outEdges: To crimp edges of pie, press the pointer finger of one hand against the edge of the dough from the inside of the dish while gently pressing with two knuckles of the other hand from the outedges of pie, press the pointer finger of one hand against the edge of the dough from the inside of the dish while gently pressing with two knuckles of the other hand from the outside.

(If the pie crust edges begin browning to quickly, cover with strips of aluminum foil and continue baking).

Wet a pastry brush slightly with water, and just lightly wet the outer edges of the bottom piece of your pie.

The growing film distributor hasn't yet had a major taste of Oscar pie, having nibbled around the edges with Morgan Spurlock's nominated doc «Super Size Me» back in 2004.

Cover the pie completely with the top crust, pinch the edges of the bottom and top crusts together, and cut 3 to 4 thin steam vents in the center.