When cold, run a sharp knife around
the edge of the tin to release the cake (if it doesn't fall out in its own), open the spring, invert and remove the border of the cake tin.
Fill the tins one - third full, then drop in an amaretti biscuit and top up with mix, leaving a 1 cm gap between the top of the mix and
the edge of the tins.
Once cooled, run a knife around
the edge of the tin to loosen the cake.
Press the mixture to
the edges of the tin using your hands.
Fill the tins one - third full, then drop in an amaretti biscuit and top up with mix, leaving a 1 cm gap between the top of the mix and
the edge of the tins.
Dogs who rummage through garbage run the risk of ingesting poisonous substances or cutting themselves on sharp objects like glass or
the edges of tin.
Fit the pastry into the tin and trim the edges until they're flush with
the edge of the tin.