Sentences with phrase «edges of the tortilla»

Heat oil in a medium skillet over medium - high until it bubbles immediately when edge of tortilla touches the surface.

Fold bottom edge of each tortilla up and over filling; fold in opposite sides just until they meet.

Heat remaining 1 cup oil in a medium skillet over medium - high until oil bubbles immediately when edge of tortilla touches the surface.

Spoon 1 / 10th of the chicken (about 1 tablespoon) along the long edge of a tortilla.

Top with mozzarella all over and sprinkle edges of tortilla with parmesan.

Spoon a ring of tomato mixture onto the bare edge of the tortilla; drizzle egg with sour cream mixture.

Arrange cucumber slices on each tortilla in a single row, overlapping them slightly, and leaving a strip about 1 inch wide along one edge of the tortilla uncovered.

Fold edges of tortillas up over chicken mixture in an envelope pattern.

Heat vegetable oil in a medium skillet over medium - high until oil bubbles immediately when edge of tortilla touches the surface.

Fold in edges of tortilla; roll up.

Spoon some of the filling (about 1/4 cup) along the cut edge of the tortilla.

Place 1/3 cup chicken and 1 Monterey Jack cheese stick on edge of tortilla, and roll tortilla.

Fold bottom edges of tortillas over filling.

Make a small fold along the bottom edge of the tortilla, then close from both the sides, creating a little parcel that won't drip out the bottom.

Fold in each edge of the tortilla then roll it up from the bottom.

Sprinkle the cheese over the pizzas and bake them in the oven for 10 minutes, until the whites of the eggs are set and the edges of the tortilla are golden.

If not stick one edge of a tortilla in the oil, bubbles should surround the tortilla within a few seconds; if not, wait a bit longer for the oil to heat up.

(If you can, create a low, raised ring of ingredients around the edge of the tortilla.

Make sure even the edges of the tortilla touch the grill.

Spread the mixture on the tortillas like buttering a sandwich, leaving a 1/2 inch border along the edge of the tortillas.

If you were to bake it immediately, the edges of the tortilla will be craggy and the texture of the finished tortilla will seem dry and gritty.

Bake for 20 - 25 minutes, until the edges of the tortillas are slightly crisped and the sauce is bubbly.

The edges of the tortillas get all nice and crispy and everything melds together into a hot, delicious mess.

Bake at 400F for 12 - 18 minutes, until your eggs have set and the edges of your tortilla cups are golden brown.

Put some shreds of the meat close to the edge of the tortilla.

Make sure even the edges of the tortilla touch the grill.

Spread 1/4 cup of cream cheese mixture on top of provolone cheese almost to the edge of tortilla.